Still Making CABBAGE ROLLS the Old Way? 😋 You NEED to Try This Ground Beef Recipe!

Still making cabbage rolls the old way? You NEED to try this incredibly delicious cabbage and ground beef recipe! 😋 These stuffed cabbage rolls are so tender, juicy, and flavorful that I make them 3 times a week! Everyone asks me for this recipe, and even Grandma wanted to know the secret!

This is one of my family's favorite dinner recipes! These cabbage rolls disappear so fast that everyone always asks for more! It's such a simple and delicious way to turn cabbage and ground beef into an unforgettable dinner. Once you try making stuffed cabbage rolls this way, you may never want to go back to the old method!

This cabbage rolls recipe is easy to make, even if you're a beginner! Try this incredibly tasty ground beef and cabbage dinner, and let me know in the comments how you liked it! ❤️

Sending you peace and love, my friends! Enjoy good food and a lovely day! 🥰😋

INGREDIENTS

1 large head of cabbage

Meat Filling
• 1¾–2¼ lb ground beef (800–1000 g)
• 3½ oz uncooked rice (100 g)
• 1 large onion
• 2 cloves garlic
• 1 egg
• 2 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tsp Italian seasoning
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Salt, black pepper

Tomato Sauce
• 3 cups tomato passata (700 ml)
• 2 tbsp tomato paste
• 2 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp sweet or smoked paprika
• ½ tsp onion powder
• 1 tsp Italian seasoning or oregano
• ⅔ cup beef broth or water (150 ml)
• 1 tbsp ketchup
• Salt, black pepper

For Baking and Serving
• 5 oz mozzarella cheese (150 g)
• Sour cream
• Fresh parsley