This Homestyle Chinese Quick Braised Tofu with Minced Meat is a classic dish that almost all Chinese moms know how to make. This dish is perfect with rice or porridge. Minced pork is added to lend different texture to the tofu ; however, if you are vegetarian, you can omit it or replace it with mushrooms. If you are a Muslim, you can substitute minced chicken for the minced pork and leave out the Chinese cooking wine. Consider adding mushrooms or long beans to make the dish a one-dish meal. Happy cooking!
Ingredients: Serves 4 pax ------- 150g minced pork (you can use minced chicken or mushrooms as well) 5g minced young ginger 3 cloves of chopped garlic 1 teaspoon black bean paste 黑豆酱 1 teaspoon soya bean paste 幼豆酱 (can be replaced with miso paste) 1 tablespoon light soy sauce 0.5 teaspoon sugar 200ml water 200g firm tofu / bean curd / tau kwa A few dashes of white pepper 2 tablespoons premium dark soy sauce Some cornstarch solution 1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) 0.5 teaspoon sesame oil 2 stalks of chopped spring onion
AI Generated·May contain errors
Hi and welcome to Spice and Pants.
Today, we will be cooking Braised Tofu in Home Style.
with oily meat.
Therefore, let's begin cooking. Now
Now let's add our dishes together.
Put in the pan or wok.
I am using the La Gourmet 30cm Nitrogen Wok. Insert.
Add some oil. Roll the oil.
Add 150 grams of fatty meat.
If you do not take the meats,
You can also change it to chicken meat or
If you want this meat to become vegan, you can
You can actually replace this with peanuts; it's no problem.
I do not contain pork
I like using this chair because
I can use my belly spatula
You need to fry the dough a little
I am currently using a simple API.
Then we just need to fry this dough
Now, remove all the moisture from the dough
If you don't fry it until the meat is dry and crispy
This meat won't be that appealing.
So, just fry them
Frying them
After the dough starts frying
We will add the brand.
5-gram brand oil
Enter
3 garlic cloves
Insert
Cuba, so that we may experience it
The beautiful mushroom that emerged from
Garlic and onions. Oh, the smell is so good.
Now we will add
1 teaspoon of white beans and 1 teaspoon of white beans.
Everything is in. Also add 1 teaspoon of white mushroom sauce.
and half a teaspoon of sugar.
Put them in properly. Oh, the smell is very, very good.
Now we will add 200 milliliters of water.
Stir it.
Roll the pot slightly.
Now we will add our dried tofu. This is 200
Dried tofu wrapped in a small cube like this.
Place it on top, leave it,
Make sure they all have a good connection with SOS.
Place the fire, channel the fire downward and we will
Fry this for approximately 15 to 20 minutes.
I will meet you shortly.
Twenty minutes have already passed, let's take a look. Wow, the smell is very strong
Good. Now we will add some beans.
Depending on how dark you want this to be, it can
1 or 2 large spoonfuls of dark soy sauce.
We like it darker, so for us it's 2 large spoons.
Quickly fry it.
Now, at this moment, we can adjust the flame to medium high.
We have fried this with
cornstarch solution. Now
We will add 1 large spoonful
Shaoxing wine, or Chinese cooking wine.
Fry on the side. Half a teaspoon of sesame oil.
Frying it. Finally,
Half a bunch of green onions is chopped into small pieces like this.
Put everything in. Turn off the heat. Give this mixture a good stir.
Hurry up. And now the dish is ready.
It's time for lunch.
Now that the dish is ready, let's drink.
Beautifully attach the tofu. Extremely delicious.
Raitu with fried meat all-purpose
Sos or kuih. Hmm,
perfect with dried snacks.
Therefore, gentlemen and ladies,
I hope you enjoy our video. Click
Like our video and subscribe to our channel.
Now it's time to cook. See you again, and goodbye.
