Hello Everyone, In this video, I have described How I Make Compost in Under 30 Days (4 Key Factors) Like, Subscribe, Share =====
All of These links are affiliate Links that have a Small Commission to Us.... ======== Points of The Video:- 00:00-intro~Why Is Your Compost Taking So Long? 4 Mistakes to Fix 00:19#1 01:03- #2 01:29- #3 02:33- #4 Regards;- Hassan - Pure Greeny
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Learn how to produce high-quality organic compost from kitchen waste in under 30 days by avoiding four common mistakes. The guide focuses on optimizing aeration, temperature, material selection, and the carbon-to-nitrogen ratio to accelerate the decomposition process and create nutrient-rich soil for plants.
I prepared compost using kitchen waste in less than 30 days
and do you know how by just avoiding
these four mistakes that I'm going to tell you about in this video.
These are the same things
slowing down your compost so we will see how to correct them
and how to prepare compost super fast
so let's begin
and subscribe if you like
The first and the most common mistake beginners make while preparing
compost at home is providing too little oxygen.
more content like this.
We use plastic buckets and when we overwater,
the compost becomes too wet.
Both of these limits gaseous exchange.
Instead of going into details, let's talk about the solution.
You just have to provide more aeration in the composting bin.
For this exact purpose, I am using this grow bag.
It's porous so oxygen and other gases can easily get in and out.
This ultimately aids the microbes in decomposing the material faster.
So, never add too much moisture to your compost
because that also blocks gaseous exchange and use a porous container.
You can find the grow bag and the composting bin
in the description box if you would like to buy them.
Timing is another very crucial part of composting
if you try to prepare compost in cold weather the
process will be very slow. Bacteria and fungi
which ultimately prepare compost need a warm environment.
When the temperature is too low they become dormant
and hence decomposition slows down.
More heat means better and faster decomposition by the microbes.
So avoid preparing compost in
cold weather initiate the process as soon as the spring
or summer season begins.
another mistake that people make
while preparing kitchen waste compost at home is adding the wrong
materials you can't just add anything
from the kitchen to your composting bin some organic
materials especially bones dairy products meat etc take much longer
to decompose on the other hand if
you use ideal materials your compost will be ready within weeks
and i am not just saying that i
prepared it at home and the result is right
in front of you you can use all kind of vegetable
Just avoid lemon and garlic peels
as they may inhibit some bacterial growth.
You can also use eggshells
and fruit peels like these banana peels I am using and especially
carbon based materials like dry leaves,
cardboard, paper, wheat straw, rice husk etc.
I also used some activated biochar
which is not compulsory but it improves decomposition.
To learn all about biochar
and its benefits you can find the link in the description below.
So in short, don't use unsuitable materials
in your compost if you want to make it fast.
And subscribe to our channel if you like more of such tips and tricks.
One thing that is most crucial
and fixing it saves a lot of time while preparing compost
is the carbon to nitrogen ratio.
This is what helped me prepare this compost in under a month.
It's again about the materials you add.
You can't just add all vegetable peels or all dry leaves etc.
You have to balance them in the right ratio
and give the microbes a wide range of food.
They love carbon rich materials like dry leaves,
wheat straw, rice husk etc.
To achieve this, I used wheat straw in each layer of compost.
For every layer of vegetable peels, I used twice as much wheat straw.
And you won't believe how quickly the compost was ready.
After every few days, you'll see the material settling down.
As you can see in these video clips,
it's a sign of faster decomposition and that happens
because I corrected these four mistakes.
After a few weeks, half of the material have settled down.
As you can see, when I dug up some of the material,
there was black, rich, ready compost
inside.
This is what it looks like, as you can see.
So then I harvested the compost.
Not all the material was fully converted into fine compost.
Decomposition doesn't work evenly,
so using a filter I separated the fine material that is usable.
The partially decomposed material can be used again in your composting.
this is what our final harvest of compost looks like made
from organic material at home in under
30 days you can use it on your vegetable plants it's full
of nutrients as well as beneficial
bacteria one thing that i used
but didn't tell you about is this bacterial liquid it's not compulsory
but it helps a lot basically it contains millions
of bacteria adding it to compost
speeds up decomposition i prepared it
at home using just water some jaggery and EM1
You can find a video right here if you would like to learn how
and don't forget to subscribe to our channel.