孟加拉南瓜排骨湯 Pork Rib and Bangladeshi Bottle Gourd Soup **字幕CC Eng. Sub**

🟢食材：
孟加拉南瓜 1 條
排骨 700 克
薑 適量
紹興酒 1 湯匙
鹽、熱水 適量

🟢做法：
1️⃣ 孟加拉南瓜洗淨，去皮去瓤切塊備用。
2️⃣ 排骨汆水洗淨吸乾水，煎至微黃下1湯匙紹興酒、薑，適量熱水，小火煮半小時。
3️⃣ 加入孟加拉南瓜再煮多15分鐘，放適量鹽調味出鍋。

🟢Ingredients:
Bangladeshi bottle gourd - 1 piece
Pork ribs - 700g
Ginger - to taste
Shaoxing wine - 1 tbsp
Salt, hot water - to taste

🟢Cooking Directions:
1️⃣ Wash the Bangladeshi bottle gourd, remove the skin and seeds, and cut into chunks.
2️⃣ Blanch the pork ribs, then rinse and drain. Pan-fry the pork ribs until slightly browned, add 1 tbsp of Shaoxing wine, ginger, and enough hot water to cover the pork ribs. Simmer for half an hour over low heat.
3️⃣ Add the Bangladeshi bottle gourd and continue to simmer for another 15 minutes. Season with salt to taste before serving.

✳
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒