酸菜粉絲肉片Fried Pork Belly with Pickled Chinese Cabbage and Vermicelli **字幕CC Eng. Sub**

🟢材料：
腩肉 600 克
東北酸菜 300 克
粉絲 100 克
薑、蒜、紅辣椒、芫荽 適量
糖 1 茶匙
鹽 適量
熱水 1 杯

🟢做法：
1️⃣ 豬肉汆水，洗淨切片，熱鑊下油爆薑、蒜，下豬肉爆香，豬肉爆香後加入紅辣椒、適量鹽、1 茶匙糖、已浸軟的粉絲及 1 杯熱水煮 2 分鐘。
2️⃣ 加入東北酸菜煮 1 分鐘，撒上芫荽即可享用。

🟢Ingredients:
Pork belly - 600g
Northeastern pickled cabbage - 300g
Glass noodles - 100g
Ginger, garlic, red chili pepper, coriander - as needed
Sugar - 1 tsp
Salt - as needed
Hot water - 1 cup

🟢Cooking Directions:
1️⃣ Blanch the pork belly in boiling water, wash and slice it. Heat some oil in a wok and stir-fry ginger and garlic until fragrant. Add the sliced pork and stir-fry until browned. Then add the red chili pepper, salt, 1 tsp of sugar, soaked vermicelli, and 1 cup of hot water. Cook for 2 minutes.
2️⃣ Add the pickled Chinese cabbage and cook for 1 more minute. Sprinkle with coriander and serve.

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