How to Make Tanmen (Stir-Fry Ramen) That Stays Crunchy

This video provides a detailed guide on making Tammen, a vegetable-forward ramen where the vegetables are stir-fried to infuse the broth with flavor. The process emphasizes precise timing and temperature control to ensure the vegetables remain crisp and the noodles maintain their texture, resulting in a balanced, savory bowl of noodles.