Kimchi is a classic Korean side dish made from fermented cabbage and radish. To make vegan kimchi, Jade gets tips from her Eomma (mother) on how to ferment this delicious cabbage.
Vegan Kimchi Ingredients: 1 big Chinese cabbage or Napa cabbage (1.3kg) 1 cup Daikon matchsticks (turnip or white radish, 170g) 1 cup Guchugaru (Korean chili pepper) 6 Green onions, sliced diagonally ¼ cup carrot matchsticks (56g) 1 tsp Ginger (0.5 tbsp minced ginger) 6 Garlic clovers (1 tbsp minced garlic) 9 tbsp kosher salt 1 tbsp + 1tsp sugar Apple Asian Pear 1 medium onion, cut into chunks Vegetable Stock Ingredients: Shiitake mushrooms Kelp Daikon Onion Soy sauce or salt Flour Slurry Ingredients: 2 tbsp flour (or Chapssalgaru, glutinous rice flour, sweet rice flour) 1 cup vegetable stock
Thank you Jade for sharing your family cooking secrets! ...
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Today I'm making kimchi whose recipe was handed down from my grandma. In case you don't know what
kimchi is, it's a spicy fermented vegetable that's usually served as a side dish in every Korean meal.
So now I'm going to call my mom and see if I'm doing it right.
I was wondering how to make it without fish sauce or salted shrimp, so I called my mom to ask for some tips.
You don't have to add fish sauce or salted shrimp. You can just put fruits or vegetables in it.
Then I'll make all the kimchi and put it in a container.
Leave it at room temperature for a day. If you like it sour, you can leave it for a day and a half.
But if you leave it outside for too long, the color of the kimchi will turn yellow.
Oh, really?
Yes, it turns yellow, so it's better to leave it at room temperature for a day and put it in the refrigerator and eat it slowly.
It's more delicious to eat.
So I left the kimchi outside and it turned out like this.
But here, what should I say? Is it normal for air bubbles to form?
If there are bubbles, it's in the process of ripening.
Right?
Yes, it's in the process of ripening, so if there are bubbles, you have to put it in the refrigerator.
Oh, do I have to put it in the refrigerator?
Yes, it's delicious if you put it in the refrigerator and eat it cool.
It's delicious to make kimchi stew when it's cooked later, and it's delicious to make kimchi fried rice.
Kimchi jeon is delicious, too.
Yes, kimchi jeon is delicious, too.
Yes, it's done. Mom, bye.
Yes, bye.
