焚き火でステーキ　ムーリッカ編　 Steak moirikka with bonfire

Hello, today I'm going to use a flameless frying pan to grill a steak. First, I have to cut the firewood and start the fire. I have to start the fire, so I'm going to use a bonfire stand, firewood, a knife, and a lighter. Let's start with the firewood. This is my flameless frying pan. It's a 100-yen bag made of cloth. It's a 100-yen bag made of cloth, and it's got a tanner and a service fork in it. And this is also an aluminum lid. It only says the handle on the top. It's a metal handle that you can pull out of a drawer or something. I don't think this will melt. This is a flameless frying pan. I have to put a picture on this. It's a flameless frying pan, but it's been used many times. If you put this in, it's almost all the way in here. I'm going to scrape this off. You can see it like this, but there's a mark on the tip. If you scrape this off, it means that this part is hit. If you scrape off only the part that is hit, it will go all the way in. Well, that's it. The rest is a screw. I put in three or four screws so as not to lose them. I think I bought this for about 1,000 yen. I think it's the one that Shouzu put out. This is also a Zutoku knife like a toy, but it comes with a screwdriver. I don't use this. I'll put it in as a spare. This is the Victorinox I always use. I'm going to tighten it with this. As I mentioned before, the tip of this is a drill blade. Insert this and apply force. This is OK. I think this can handle a lot of weight. I use it like this. The lid fits perfectly. Aluminum lid. I think I can do it well if I use a tanner. I'm going to grill a steak with a wood-fired pan like this today. Oh! It fell. Three seconds is OK. Well, this happens. This is the biggest event of the year. Is it OK? Even a wood-fired pan doesn't burn. It's good. I think it's convenient. Let's cut the bread. It's getting rough. It's done. It looks like this. The stew has warmed up. It's good. It looks delicious. It's hot. It's done. Cream stew is done. It's done. Today, I have stew, bread and steak. This is my lunch. The bread is baked. I'm going to eat it with chocolate sauce. It's baked well. It looks delicious. It's convenient to use a wood-fired pan. I baked a steak for two people. Let's eat. I eat bread first. It's good. The bread is crispy. How about the meat? It's good. Is it baked well? It's baked well. Medium is like this. It's good. This is good. It's good. It's baked differently. How is it? Is it medium? It's medium. It's baked well. It's a light pink color. It's like this. It's good. It's soft. It's baked well. Let's eat stew. The meat is delicious. The meat is delicious and the stew is delicious. It's a taste that humans can't imagine. The meat is the best. It's good. I always wear gloves. It's good. The bread is good. The stew is delicious. It's good. It's a taste that humans can't imagine. There are many delicious food in the world. It's hard to do everything from 1 to 10. I do my best. This is good. It's hard to do everything from the beginning to the end. The carrot is good. Is the carrot delicious? The knife was upside down. I thought I couldn't cut it. The knife was upside down. I thought I couldn't cut it. I thought it was strange. I can't cut it upside down. It's similar. The coach will laugh at me. Are you stupid? The coach will scold me. The meat is delicious. I heard that the knife was upside down. I'm stupid. But it's delicious. I can easily light a bonfire. The frying pan was light and easy to carry.