Top 10 Best Michelin Rated Restaurants Around the World -- Most Popular Restaurants in 2021

When it comes to fine dining, you can't surpass the best Michelin star restaurants. Every gourmet restaurant around the world one day aspires to earn its rifled place in Michelin's influential guidebook. It is an honor beyond all others and proves that your level of cuisine and service are suitable for the most discerning food connoisseurs and the finest palates. If you are somebody who enjoys fine dining, you should check out these restaurants and experience what the hype is all about. Today we have our top 10 best Michelin rated restaurants around the world. We are starting our list at number 10. STOCKHOLM & PETALUMA US From the husband-wife duo Chef Robert and Andrea Sundel, owners of San Francisco's plage restaurant and long-time Petaluma residence, comes Stockholm, a family-friendly eatery located downtown Petaluma, California. Stockholm is another pleasant place to eat in the United States, where you can head with your friends or loved ones to grab delicious food. Serving dishes inspired by current Swedish favorites, which have heavy influences from the Middle East, and several classic Swedish offerings, Sundel's counter-surface restaurant aims to celebrate the popular cuisine found on present-day Stockholm streets. Highlight their favorite things to eat while visiting. The place is often visited by locals who love munching meatballs and pickled herring. It is among the world's best Michelin star restaurants. Next at number 9. CANNON, SACRAMENTO US Cannon in Sacramento is located amid a serene ambiance away from the hustle and bustles of city life. Their aromatic smell of smoke envelops this cool space that contrasts deep tones against bright whites. So, it's no surprise that the house is packed most nights. Chef Brad Sesci is the culinary mastermind, and his menu is pivoted around playful small plates. Keeping that in mind, arrive armed with a group, as involvement is the bottom line. Whether you're sipping a cocktail while snacking on Urfa chili drumsticks at the bar, or savoring lamb pavé matched with roasted pineapple and blue corn tortillas, dining here is a global tour de force. Picky palates will find much to enjoy among the many vegan or gluten-free items, and desert tapas will have your sweet tooth working overtime. Number 8. LES CINQUES IN PARIS, FRANCE Les Cinques is one of the top Michelin star restaurants in the world. Ever since its opening in 2001, it has rapidly gained accolades and appreciation from food lovers. After the great years at L'Étoyenne, Christian Lisqueur is now at this renowned establishment's helm. The majesty of the grand, Trianon-inspired decor remains intact, waiters in uniform still perform their dizzying ballet, and the chef's expertise does the rest, keeping the finest tradition alive. But is it the best Michelin restaurant in the world? Why don't you go and find out? Number 7. CHEVAL BLANC IN SWITZERLAND The Italian restaurant is situated in Basel, one of the most populated cities in Switzerland. It was awarded the Michelin star in 2016 under the command of chef Peter Noll. Seeing this riverside venue, one of Switzerland's most elegant restaurants where you can enjoy a sophisticated dining experience. Fortunately, the food, classic yet modern, perfectly balanced, exquisitely presented, and using the very best ingredients, is more than a match for the wonderful setting. Number 6. THE SONG OF INDIA, LOCATED IN SINGAPORE There are no Michelin star restaurants in India as Michelin star is not awarded in this country. Still, this lack of Michelin star restaurants in India has not stopped the Indian chefs from showcasing their extraordinary talents in the Indian restaurants situated in different parts of the world, rated amongst the top 10 Michelin star chefs. Delight in fine Indian cuisine as you dine just a stone's throw away from the heart of Orchard Road. Situated in black and white heritage colonial bungalow, its tasteful interiors and lush green surroundings offer you an intimate dining indulgence amid the bustle of the city. It is run by chef Mural Manjunath, who lays out exquisite dishes such as lamb chops, mustard fish, kulfi and more. Number 5. ASTERIA FRANCISCANA IN ITALY This restaurant is run by the famous chef Massimo Bottura, who is well known for being the international bestseller Never Trust a Skinny Chef. It is located in the beautiful city of Modena in Italy. The cuisine at this restaurant is certainly top notch. The dishes are light and well balanced, focusing on adding innovative touches to traditional recipes without being overly nostalgic. Classic Italian cuisine dishes can be relished here like the tagliatelle, risotto and much more, making it one of the best Michelin star restaurants in the world. These highly palatable delicacies are served in the appealing way, which lures in every food lover. Next is number 4. THE FAT DUCK LOCATED IN THE UNITED KINGDOM This iconic restaurant celebrates its 25th anniversary with an anthology menu of its classic dishes, with a different seasonal menu each quarter, exploring the most famous and fantastical dishes to have come from Heston Blumenthal's imagination. Established in 1995, it didn't take The Fat Duck long to rise to culinary fame, as one of the only five restaurants in the UK to receive this recognition level. The three star venue is well deserved. Mostly known for its 14 or 17 course tasting menus, The Clash of Unexpected Flavours works shockingly well. Snail porridge, crab ice cream, sound of the sea, all the instantly recognizable classics are here. Their theatrical and interactive presentation by a truly engaging service team only serves to heighten the experience further. Also, don't forget, tables are released several months in advance, so you'll need to plan if you have a special date in mind. 3. ROBOUCHON AU DOME IN MACAU One of the most celebrated chefs of all time, Chef Joel Robouchon, runs the show and a gastronomic paradise in this restaurant. Its lofty position atop the Grand Lisboa Hotel lets diners take in breathtaking views over Macau, and is a great setting for Joel Robouchon's renowned contemporary French cuisine. Choose the seven-course menu aux cristasses or an eight-course seasonal menu. The dishes are intricate, beautifully presented, and deliver an array of intense flavours, with a stunning dessert trolley providing a fitting finale. The restaurant boasts one of the best wine lists in Asia. A prestige menu is also featured by this restaurant, which includes imperial dishes like caviar and king crab. 2. LA BERNARDIN IN NEW YORK Head over to Les Bernardiniers Central Park in Manhattan for a classy seafood dining experience, a restaurant worthy of three Michelin stars. Maguy and Gilbert Lecozet established Le Bernardin restaurant in 1972 in Paris. Later, it was relocated to New York City, where it gained massive popularity. Initially, only fish-based dishes were served in this restaurant. Over time, this restaurant was wonderfully transformed and soon was given the honour of a Michelin-star-rated restaurant. It is one of the restaurants which is highly regarded and is famous among the local food lovers. It is the highest Michelin-star-restaurant. New York City's culinary scene is incomplete without mentioning this exquisite restaurant, which chef Eric Rippert runs. The fish-based dishes are still the star of this restaurant. Topping our today's list is Azumendi Restaurant in Spain. This restaurant is located in the heart of the countryside, in a striking glass-fronted property, with an impressive layout and superb views. The chef is fully committed to the concept of sustainability, preparing innovative, personalized cuisine that combines quality and unquestionable technical ability. It is one of the top Michelin-star-restaurants worldwide and is located in the beautiful city of La Rabeza in Spain. It follows the vision of the highly acclaimed chef Eneko Atsuka, who aims to give every visitor a unique experience. The visitors are then taken into a greenhouse through the kitchen, where the restaurant's famous snacks are served. The edible cotton served here is popular among frequent visitors. After this, visitors can enjoy a hearty meal in the dining area. This highest Michelin-star-restaurant is also known for its eco-friendly ways of functioning. So, what do you need to do to earn a Michelin star? Originally, it was simply an award that chefs earned if they were considered a fine dining establishment. Today, it is still awarded this way. However, the inspectors do their utmost to remain covert. They believe it is unfair to judge someone who knows they are being judged and prefer to remain anonymous and see how the chefs serve their food regularly. That is it for today's video. Which of these restaurants would you like to try? Because I surely want to try them all. Comment it down below. And don't forget to give us a thumbs up and subscribe to our channel, District 10 TV, for more videos like this. Thanks again for watching and see you in our next video.