VLOG CÁCH LÀM KIWI PARFAIT TUYỆT NGON & BÍ KÍP NẤU MỨT KIWI CỰC DỄ

My garden has really come back to life after the storm The last trees in the rain have become a mess Each leaf, the flowers are shivering like the sounds of the wind The fragrance of the grass is coming together, the sweetness of the autumn sun makes me want to miss these wonderful moments forever My garden is a perfect French dessert I can't hide the fact that I have a lot of sweet things I'm going to prepare a delicious surprise from the kind of fruit that my children love Australian kiwi is coming to an end so I'm going to buy a lot of kiwi to make a delicious kiwi jam The kiwi is very soft and sweet Use a round spoon like this to separate the flesh The result is that you can enjoy it right away Sweet and juicy, very delicious It also provides enough vitamins and minerals for the body in the warm season A kiwi jam is very simple It can be used to make bread for breakfast, as a dessert or as a filling Use a spoon to separate the flesh and cut it into small pieces I use both yellow kiwi and green kiwi to balance the taste of the jam Green kiwi will have a sour taste, yellow kiwi is sweeter The combination is just right Put the jam in a large non-stick pan so that the jam is quick and does not burn the bottom of the pan Mix sugar, lemon juice and salt with kiwi then jam on low heat Use a small spoon to soften the kiwi flesh Jam on low heat with lemon will help the kiwi not to turn brown While waiting for the jam to thicken, let's make the coconut cream Put the whipping cream in a large bowl Then add the powdered sugar and beat Whip the egg whites in a fixed direction Then the cream will be smooth Continue to mix coconut milk and mascarpone cheese until the cream is well mixed Mix from the bottom of the bowl The outstanding flavor of Vietnamese coconut cream and mascarpone cheese will be a very interesting highlight for this dessert Put the coconut cream in a piping bag and keep it in the fridge until set The jam is ready, it smells so good Wait for the jam to cool, then pour it into a glass jar When the jam is set, put it in the fridge Prepare fresh kiwi and kiwi juice I will make a very delicate and delicious kiwi parfait Combine Vietnamese coconut cream with fresh cheese and crispy toppings that everyone will love Cut the two ends of the kiwi and put one end on top to make it easier to peel This way will help the kiwi to be soft and juicy Green kiwi is harder, you can hold it in your hand If you have a quick and interesting way to peel kiwi, please share it with me Cut the kiwi into pieces so that when you eat it, you can feel each piece of meat Peel the onion and coconut When you eat it, it will be very crunchy Mix well to make it more flavorful Choose a glass of crystal to see each layer of the ingredients of the parfait See a layer of crunchy seeds as a base Then come to the layer of creamy coconut cream Add fresh kiwi and white basil to feel the transition from a thin layer to a crispy layer Cover each layer of flavor with a layer of coconut cream on top and decorate more to make the parfait more colorful Depending on the height of the glass or preference, you can make many layers of ingredients and colors Kiwi juice is used to make bread or eat with sour milk both fast and delicious, too convenient for a nutritious breakfast, right? Kiwi juice is used as a sauce for salty dishes, smoothies are also great So I have tasted the sweetness and sunshine of autumn in this cool kiwi parfait The combination of layers of ingredients is different in structure but extremely delicate I hope this will be an interesting suggestion for a nutritious sweet dessert that you must try on a beautiful sweet day like now Wish you success! Click on the bell on the screen and subscribe to my YouTube channel to make more interesting dishes and recipes