The Most DISGUSTING FOOD EVER on Gordon Ramsay's Kitchen Nightmares

I want to microwave these meatballs, please. OK. Work with me. Cheese. Sandwich is ready. OK. Meatball sandwich. OK. And so they buy the meatballs, they defrost them, and then has that been microwaved, or? Yes. Thank you. OK, what else do we have to make? Scarpello. When a restaurant can't even be bothered to make a meatball, that's not a good sign. Let me tell you that. Somebody should tell him the chicken's definitely dead. I'm not kidding. What's the matter with these guys? OK. Oh my god. What in the hell is that? The Colossal Pizza. Wow. I mean, it's almost cleared out the fridge. Look at it. It's endless. It has a little bit of everything except for anchovies. Jesus Christ. Oh, that's dreadful. OK. Thank you. OK. The crap and the gunk on top of it is just hideous. You didn't like the pizza? He's not liking anything. Oops. OK, now we have the chicken scarpello. Oh. Wow. It looks dull. That's not right. It smells. Is that fresh? Um. Can you ask them how old the chicken is, please? Whoa, that was nasty. How old is the chicken? I don't know. When did we get it? I don't know. We took it out of the freezer yesterday. Tell him it's 14 years old. We took it out of the freezer yesterday. It's frozen and it's not fresh because we can't afford to keep fresh meat here all the time because we don't serve that much. If he wants to donate money so I can make it fresh, no problem. But otherwise, tough ----. They're not open for lunch, but so far what I've just experienced, they shouldn't be open for dinner either. He took out the freezer yesterday and doesn't remember when the delivery was. Jesus. Excuse me. OK. Fried ravioli. What's inside the ravioli, please? It's a five cheese stuffed ravioli. And the five cheeses are? I'm not sure. It's a pre-made ravioli. So they're not homemade? Those are not homemade. If we don't even make them here, it'd be nice to know what's inside them. I'll find out right now for you. Thank you. How's it going? I need to find out what cheeses are in the ravioli. What cheeses are in the ravioli? Yeah. What kind of cheese is in the bread ravioli? Read the box. It's a ricotta cheese, Joe. It's a ricotta cheese. Oh my god. Ugh. Horrible. It's something deep, fried, frozen. Doesn't even taste like cheese. Jesus, no. You got a whole whey and you got American grana. And a skim cheese. Yeah. OK, perfect. You got it? Thank you, yes. Yeah, not good. Chef Ramsay, I checked on the cheeses for you. Mascarpone. Ricotta. Also American grana. Something called a cheese whey and culture blend. Where the **** is that from in Italy? I don't, I have no idea where that's from. And a skim cheese. Skimmed cheese in a fried ravioli. What does that mean? It's fat-free cheese dipped in fat. Dipped in fat, yeah. OK, thank you. OK. Skim cheese in a fried ravioli. Oh. Awesome pans. Yeah, it looks good. Yeah, Joe, mahi-mahi. Yeah, I'll bring it out and tell him. Oh, damn. Chef, this is the fish special. It's the mahi-mahi. Thank you. You're welcome. Mm. It's mush. Bland, greasy, no seasoning. This is dreadful. And this is a special fish? Yes, that is a special fish. Let me know what it tastes like. Tastes like mush. Almost like it's sort of old. The food just isn't the way it used to be. With all the fighting going on, the standards, and the quality, everything, it tanked. That's special? Holy crap. OK. He said that this one right here, where the fish was just dreadful. It's all right, I'm still hungry anyway. I can eat that. I absolutely think he's wrong about the mahi-mahi. And I thought it was perfectly fine. It was just the way it's supposed to be. That's from the mouth of a chef that knows taste probably more, OK? That guy's up here, and I'm down here. But I know if he cooks it good or not. That's his opinion. I don't want you to feel bad because of you. I don't feel bad. I know. I'm waiting for his opinion. What the hell? Chef Ramsay is here to help us. And my brother takes this attitude that it's all bullshit complaints. It's not. You've got to listen to those complaints and keep your mouth shut. So everything is atrocious, Chef. Are you tasting the food? Yeah, I taste the fish was cooked properly. It was fresh. Yeah, it's mush. It's excellent to me. OK, let me finish this. Thank you. I don't need a guy to tell me that my food sucks. If you don't like the food, then get the **** out of here. The linguine pescatory. Yeah, what the hell is that? I don't know what I've done to the calamari. What have I done to these bits? More tentacles here than there are in the sea world. That tastes as bad as it looks. Mussels and clams were grainy, and calamari had a weird texture to it. Chef, how are you doing with the pescatory? I'm struggling. Struggling? I'm struggling, yeah. I mean, I certainly don't get that taste of Italy, let me tell you that. The sauce is so weak, and it tastes disgusting. Thank you. You're welcome. This is the Greek sampler. Look at that. That is ghastly. Has that got mashed potatoes in there? It is canned salmon caviar mixed with some mashed potatoes. Canned? Canned. They mix it with the mashed potatoes? Mm-hmm. So canned, canned. Canned. A Greek tragedy. Shit. It's like a canned sampler. Whereabouts in Greece is he from? I don't know, but I'll find out. If he served that in the Greek isles, they'd throw him overboard. Thank you, darling. You're welcome. He said, if you served it in the Greek islands, they'd throw you overboard. And Saki, where are you from in Greece? I'm from, uh, uh, from, uh, Kalamata. Kalamata? Kalamata, yeah. OK. And where's this Crab Louie? He's coming, yeah. Saki is from Kalamata. OK, so what, this is the? This is the Crab Louie. Wow. It doesn't smell that fresh. No, it doesn't? It's also, um, canned. Oh, ----. Disgusting. Crab Louie was invented in this city. You think anyone serving it within a 50-mile radius would pay respect with fresh crab? Yes. How much is that on the menu for? And that's the same with fresh or canned? Mm-hmm. Wow. OK, darling. Thank you. You're welcome. Wow. Canned crab. I'm shocked. The next dish ready. What do you think of that one? So. The crab? The crab smells like fish. Like, it shouldn't if it's fresh. It comes from the sea, darling. Fresh frozen. Fresh frozen out of the can. How are you? Hey. How are you? Kind of down here. It's hot back here. Huh? It's hot back here. Good. Ah, filet mignon. Looks like a mudslide. Teriyaki sauce is ghastly. It's like cough medicine. That's their way of teriyaki sauce. Thank you, darling. OMG. Oh, the food's gross. Homemade gnocchi. Excellent. And it's all homemade? Uh, yes and no. Yes and no. Frozen. What? Frozen? No, come on. But they're homemade, that's why. They're homemade and frozen. Grazie mille. You're very welcome. Thank you. Please, a little smile. A little smile. Anything at all. Please eat it. Stop rubbing your face. Shut this head. Fuck my life. Oh, no. What a ****. People's rubbery, bland, and just really, really solid. Almost like a golf ball. Not nice. Rita? Yes? Two seconds, then. Lisa, you can come as well. Start hiding behind the coffee machine. What are you drinking? No, no, no, no. No, just asking. So the meatballs are, like, firm, solid, and just, like, dry, bland. But they're made here. Well, we make them, and then we freeze them, because we don't want to run out of meatball. Yeah, well, they last up to two to three days in the fridge. And the difference in having them seared and cooked in the sauce, rather than defrosted, difference is night and day. OK. Uh, yeah. Oh, my god. This is the beginning of the end. About 20 minutes ago, I was wondering what I, you know, what I got myself into. This is not good. I'm scared. Here's your salmon divino salad. Wow, this looks like a fucked up version of a science lab. Thank you. You're welcome. Wow. Salmon is dry and overcooked. Where the **** did you get that thing, huh? Do they paste that together in the morning and stick it together? Sliced it just now. And is the salmon fresh, or is that frozen? I couldn't tell you, to be honest. Would you ask her? Because it tastes frozen. OK, let me go ask. Thank you. Do you want to know if your salmon's fresh or frozen? Salmon's fresh, but it is frozen. She said the salmon comes in fresh, and then they freeze it. It's like eating a piece of cardboard there. That has to be Florida's worst dish ever. He said the salmon divino. He said what? Tasted like cardboard. He's supposed to be here to help me. He's not supposed to be telling me that nothing's good. Give me the snapper anna. If he complains about this, I'm really going to ******* kick his ass. Oh my god. There's the snapper anna for you. The snapper anna? Mm-hmm. I'm just out of interest. Where is the snapper? Under all that. This one looks like a dog's dinner. I don't know how well this is going to work. Oh my god. That just tastes of mush. It's mine from nearby. I'll get it for you. Just taste that for me, would you? That's the snapper anna. Soggy. Should be baked a little longer. It's ******* disgusting. Yes, sir. Thank you. Would you do me a favor? Will you make sure that CeCe tastes that, yeah? I think it's really important. All right. Thank you. What did he say? For you to taste. Taste what? He said it's soggy. I'm going to eat two touchdowns. I'm not going to put my mouth on that. The snapper was soft. Well, what the hell do you want it to be? Hard like a rock? I mean, I don't even get that. Tell me you know what, CeCe doesn't even want to cook you the rest. Now I'm really getting pissed off. She's going mad. Does she always shout at me? And that's the problem. You know what, as a chef, tell him that I said there's starving people in the world, and if I have to keep making food to go in the garbage, I don't want to make any more. Right now or when I bring in the next dish? No, right now. Fuck him. Why should I make him anything else? I don't wish for nothing. Fuck him. CeCe said that there's starving people in the world? Yeah, why don't you just stop me there for two seconds? She doesn't have to tell me. She should come and tell me herself. OK. I don't think it's fair that you have to do her dirty work. So tell CeCe when she's finished cooking, she can tell me everything she wants. Until then, I'm here to eat and to taste the food. I'll tell her. I'd appreciate that. OK. Thank you so much. You're welcome. I didn't want to tell CeCe the truth at all about anything he said. She's going to probably kill me. She's going to kill the messenger before she even kills Gordon Ramsay. What'd you say? He's saying this later, you can tell him yourself. But right now, he wants to try and eat everything. So he is a bigger asshole than I thought. That's fucked him. What? Fuck him. Fuck him? Chef Ramsay, I'm surprised nobody breakfasted next to you. Here's your pizza. Thank you, darling. And which one is the oak? That's the favorite, the donona. Pizza donona. Lovely. I don't care how many ******* stars he has. He can kiss my stars. Jesus Christ. I'm so pissed off right now. That's just not nice. Soggy in the middle and crispy on the outside. It's dreadful. What a shame. It's a bit plain. Boring? Yeah, bland. Thank you. Can I go over there and scream at him? Yes. Take your knife with you. I'm not going to even say ----. I'm just going to throw it. I tried to throw it in the garbage before she saw me, because I knew she was going to flip. No ******* way. What's wrong with that now? He said it was bland. Oh my god. He said it needed more flavors to it. I was so mad at him, I wanted to represent him. He's British. He doesn't ******* know anything about pizza. O-M-G. Needle.