PIZZA DOUGH: THE ORIGINAL ITALIAN RECIPE!😍🤤🍕

Pour the flour into a bowl Add the fresh yeast Add the water little by little You can use tap water or bottled water For this recipe, you only need room temperature water Neither too hot nor too cold I'm kneading by hand, but if you have a stand mixer at home, you can use it For beginners, I strongly recommend using your hands When there is little water left, add the salt Transfer the dough to the work surface and continue kneading The dough will start not to stick to your hands and will be smoother The dough does not stick anymore If you pull the dough, it will tear Everyone has his own method of kneading I take a rolling pin and bring it to the center With the base of the palm, I bring the dough inside The dough is almost ready It is a little stressed, so I let it rest under the bowl for 5-10 minutes The dough has rested I make a couple of folds I bring the dough to the center Then I pull the dough towards me This creates tension in the dough I make a short pirlatura I cover with plastic wrap I let the dough rise for 6 hours The first rising starts It always depends on the temperature In winter, for example, I keep it in the oven off In summer, I let it out The important thing is that it is well covered and far from sparks 6 hours have passed The dough is perfectly doubled With this risen dough, we have two options Cook it directly in the classic baking pan Or divide it into 3 parts and get the classic round pizzas The first option is to transfer it directly to a rectangular pan Grease your hands with a little oil Spread the dough If necessary, wait 5-10 minutes Cover the pan with oil Let the dough rest for at least 30 minutes Cover with a cloth 30 minutes have passed Season the pizza with tomato sauce Add a few cloves of garlic Add anchovy fillets Add a little oregano Add a little oil Bake in static mode at 250°C for 25-30 minutes The pizza is ready! The second option is to divide the dough into 3 equal parts Fold each piece of dough until you get a ball Let the dough rest in a lightly oiled pan Sprinkle with a little flour Gently place the dough on the film Do not press too much The three pizzas will remain well covered for at least 30 minutes Take the first pizza With the help of semolina, give the pizza a pizza shape Remove the excess semolina Start from the center Try to get a nice frame Take the shovel Spread the dough on top Spread the dough well Add a little oil Cook the white base for 6 minutes Season with salt and cook for another 6 minutes Sprinkle with some friariella Add the sausage Add the provola Enjoy!