【有碗話碗】懷舊粵菜！屯門青山灣粵語長片聖地嘆海鮮！容龍別墅現況！芝士焗龍蝦、豉油皇大蝦、砵酒焗蠔、沙律煙鯧魚！

Hello everyone, I'm Alfred Today I'm at Tuen Mun Yung Lung Restaurant for dinner The former Yung Lung Villa is a very famous Cantonese film location in Hong Kong Of course, Yung Lung Villa has a long history It was demolished early After reconstruction, it became Yung Lung Restaurant But it's just a reconstruction It was a long time ago It's almost 30 years old Yung Lung Restaurant has a long history in terms of environment and architecture But the way they serve their food is a bit old-fashioned Today we're going to try some of their signature dishes There are many ways to enjoy Yung Lung Restaurant The first way is to eat here There are many different dishes on the menu For example, there are fried chicken and company sandwiches The second way is to bring your own seafood for processing Let's talk about the location of Yung Lung Restaurant It's near Tuen Mun, near Tsing Shan Bay Tsing Shan Bay is another famous seafood restaurant It's located in Sam Shing Village Yung Lung Restaurant is a bit ahead of Sam Shing Village It's just a turn up Kit and I often go to Sam Shing Village for a meal It's quite close to Sam Shing Village So we may go there for a meal If you're not familiar with Sam Shing There are a few places in Hong Kong where you can enjoy seafood It's quite similar For example, Sai Kung, Bu Dai O Lee Yuen Mun, Lau Fou Shan, etc. I often go to these places Because I don't want to get bored I don't want to repeat the same places But my family likes Sam Shing So I often go to Sam Shing Village I'm here today to show you their signature dishes The signature dishes are mainly hand-made by the chef The ingredients are not that important So I'm not going to buy seafood today If you want to have some special seafood or want to choose your own You can buy seafood from Sam Shing Then go to Yung Lung If you drive, it's only one way It's very convenient The third way is to buy seafood from Yung Lung Sam Shing also has some partners The fee is 1.15 HKD If you stay at Sam Shing Seafood You have to pay 100 HKD Here, it's 115 HKD It's a little cheaper It's not even 6 o'clock We've already taken the table There are not many people so early Around 7 o'clock, it's a little bit crowded But their tables are well-arranged It's comfortable to sit Let's go to the VPN advertisement for a minute Let's talk about the food Today, I'm going to talk about VPN Virtual Private Network What website have you been to What information have you seen Even where to go It's easy to be tracked by bad guys VPN will encrypt the Internet Your personal information Including email, password, etc. And your records on the Internet It's not so easy to leak Much safer There are many VPN companies in the room You must be careful Because some VPN companies are bad guys In addition, some companies Because of the registration address and server May have legal responsibility Give customer information to local surveillance organizations You must be careful If you don't use it, it's worse than not using it For those who are interested in Surfshark VPN Now just use the link on the screen Plus the promo code There will be 17 episodes That is 83% off Also free for three more months You can refer to the link in the info box below The first dish is the U.S. copper oyster There are six oysters a week You can see it is very small Just a little water Not wet I am afraid that the bottom of the dish will be covered with water Or a drop of juice or oil Because if there is too much water The oyster will easily soak And if there is a lot of juice It means that the juice is usually thinner It's hard to hang on the oyster The taste is not so good After observing Another thing is to smell the oyster Because a beautiful oyster You can smell a very rich and complex flavor First, it should have a little oyster flavor You can't lose the flavor of the ingredients Second, after the oyster is fried There should be a kind of fragrance Then there is the flavor of the sauce It should be a very complex and rich flavor This is what I smell today I don't know if you can hear the microphone Because when I bite it, it feels crispy Crispy The oyster is not soft One thing is important when eating oyster The texture should be firm and dry If the oyster is soft It's not good So the texture of the oyster In addition to the crispy texture The surface of the oyster Especially the side of the oyster It should be fried a little The side of the oyster will be more fragrant The texture is good today Let's talk about the second dish This is the soy sauce shrimp Or called soy sauce shrimp There are six of them This is also a regular It's not the kind of shrimp we buy to process You can see that there is no oil on the plate This is a good way to collect juice Second, look at the appearance of the shrimp First of all, the size is good The size of the shrimp is good Second, look at the shrimp cut Shrimp head, tentacles, eyes, tail You can see that the legs are also cut clean So when the shrimp is eaten together It won't be too miserable The workmanship is good The appearance is good There are many different ways to make soy sauce shrimp If you have some at home You can fry it in a pan If you have a little more oil, you can fry it in a pan But if you make it in a restaurant It won't be so slow Usually put a big pan of oil to fry First, it will be more even Second, the shrimp will be more fragrant The shell will be easier to fry Let's try the shrimp Today's shrimp is not very good I'm not saying it's not good or bad But it's not at the highest level The first thing is that the shrimp shell is not very transparent The shrimp shell is a bit hard Because even if you can't swallow the shrimp shell At least you should be able to move it when you fry it Then you will have a crunchy feeling Today's shrimp shell is not like this At the end, you will find that the soy sauce is not very flavorful After you bite the shrimp shell The shrimp meat does not absorb the taste of the soy sauce It's more superficial This is also a common problem with soy sauce shrimp If the shrimp meat can absorb the sauce This is the highest level Today is a bit lacking But the seasoning of the sauce is quite good I think it's delicious It's not too heavy Because I think the taste of the sauce is overpowering If there is too much, the balance will not be so good So today's sauce is delicious If it is more flavorful, it will be better Then try the third thing Here is the cheese grilled lobster We ordered one This is half a chicken Cheese grilled lobster Of course you can bring your own lobsters Come to process You can also order a chest of drawers If you order a chest of drawers The lobsters are also brought up from Samsung The goods they usually use Are some fresh local green lobsters The size is about half a catty Cheese grilled lobsters are very popular in Hong Kong Everyone has eaten But the method of making cheese grilled lobsters Is different from the restaurant You see There is no cheese sauce Soak the lobsters Or on the bottom of the plate The method is to put the cheese On the lobster Then bake it Try it Today's local lobsters are very good It must be elastic Then there is a little lobster flavor In fact, its biggest advantage Is the aroma The whole lobster is fragrant This is the general way of making sauce Can't do this effect We are now eating to the end I added a dish I ordered three Now come to the fourth dish What is this dish Let me show you This is my favorite salad Tomatoes Fruits A few pieces of green melon But the focus is on these What are these It's a smoked mackerel In order to let everyone See this dish more I put it closer to me Say a few words I think this smoked mackerel This dish is very Express the characteristics of Yung Long Because Yung Long If you look at the Cantonese film You know this is a young man It's a place for dating Yung Long is a little westernized If you come here before Eating and drinking tea Is a very fashionable behavior So the food here Is also a little westernized Hong Kong-style westernization And this smoked mackerel It's also a long time ago It's also a little westernized It used to be a big dish If someone gets married and drinks There will be this Of course I haven't tried I haven't experienced that age I just heard This kind of smoked mackerel It's a kind of Chinese smoked mackerel I guess it's in the oven Put rice, sugar, tea leaves Or maybe put some coffee There are different ways The taste is It's not that strong But it's obvious These old dishes If you can eat it in such a small place I think it's a little bit of smoke Let's have some salad It's mostly apples And a few canned fruits Not many, so most are used apples Serve well A lot ofuberries are very polite A lot ofoberries are very polite Very willing to serve And quiet So it serves well In terms of service, I would rate this place 7 out of 10 If this place is 7 out of 10 and I rate a 5-star hotel 7 out of 10 the actual experience will be better than a 5-star hotel Why is that? Because even if the temperature is the same but the humidity and environment are different your body temperature will be different The service is the same For example, if you have dinner here the waitresses will be more polite and friendly than in other restaurants So if you have dinner here you will feel that their service is of the highest standard On the other hand, if you go to a 5-star hotel even though they are polite and hard-working but compared to other hotels their etiquette and rules are not up to standard it will be different from what you expect Overall, the satisfaction of the service will be lower So if this place is 7 out of 10 and I rate a 5-star hotel 7 out of 10 the actual experience will be better than a 5-star hotel That's all for this video Remember to subscribe, like and comment Follow our Facebook and Instagram See you in the next video Bye-bye