【有碗話碗】$988二人餐！最新下午茶時段優惠，品嚐朗廷酒店唐閣！連續6年米芝蓮三星！

Before we officially start, I'd like to thank Price.com.hk for sponsoring this video. Thank you to all the members of Price. As long as you are a member of Price, you will get a lot of discounts, including Casablanca bedding, Pantos red wine, and air-conditioning. Even Switch's new game, Mount & Rise, is $100. And Airpods Pro is half price. I'd like to give you another discount. As long as you enter this promo code, you can get $50 for $200. There are 100 promo codes. If you are interested, remember to click the link in the info box below. Hello everyone, I'm Alfred. Today, I'm at Longting Hotel in Tsim Sha Tsui to have a meal at Tang Kok. Long story short, Tang Kok is a Michelin 3-star Chinese restaurant. In fact, there are only a few restaurants in the world that can get a Michelin 3-star Chinese restaurant. Tang Kok has been a Michelin 3-star restaurant for 6 consecutive years. You can imagine how prestigious it is. Today, I'm going to show you if the food is good. Tang Kok is located on the first and second floors of Longting Hotel. It's divided into two floors. The decoration and style of the two floors are slightly different. Today, we are sitting on the second floor. There are a lot of decorations, lights, and tables. It gives you a sense of elegance. By the way, I took these shots after dinner. I took them when the restaurant was about to close. Don't ask me why I was in such a hurry. Today, we are going to try a newly launched 5-star set meal. This is also a pre-order. They closed earlier. Now, I'm going to have another cup of tea. Let's go to the Chinese restaurant. First, let's see what their tea leaves are. Then, let's take a look at their way of tasting tea. The latter is above the standard. Not all tea leaves are suitable. Okay, let's get to the point. Black caterpillar fungus rice noodles. Similar food has recently appeared in the old market. There are a lot of Chinese restaurants. This piece of skin is a bit thick and a bit hard. The impurities inside are very strong. It's not as strong as the caterpillar fungus. It tastes good. A whole abalone. No comparison, no harm. A lot of high-end restaurants in Hong Kong do this. Today, this piece is not cut in half. It's cut in half. The skin is not crispy at all. It's a bit hard. The signature dish, fried shrimp balls. This dish is divided into two parts. First, it's fried shrimp balls with crab paste. But this shrimp has three problems. First, after seasoning, it's not mixed well. One of them is too salty. Second, the shrimp is overcooked. The meat is too lean. Third, the shrimp itself doesn't have much shrimp flavor. The second part of this dish is a traditional Shunde dish, It's fried with two pieces of ice meat wrapped in crab meat. The thin layer of fat pork is fragrant and not greasy. The crab meat inside has a strong umami flavor. The two are complementary. It can be said to be a world-class dish. There are two things to choose from. The first one is Japanese beef. The beef is juicy and rich. The sauce is a bit sweet. With the green onion, it doesn't completely cover the umami flavor of the beef. It's quite balanced. But the beef is so beautiful. I think it's better to just fry it. The second thing to choose from. Of course, we'll show you both. Normally, we would choose this one. It's said that it's made with Alaskan crab and flower crab. The two have their own advantages. The amount of crab meat can be described as overflowing. In addition to the crab meat, there's only a little bit of thin onion. It adds sweetness and crispness to the taste. I'm allowed to be a little picky when I eat Shunde dishes. I feel like this dish has given up on plating. It's like a few unrelated people standing together. It's not like a K-pop boy band. The taste is also too plain. It's not as light as salty. It's not as plain as the focus. Even I, who is famous for eating vegetables, don't like it. There's no rice in this set. Kit and I will have one each. It's actually cheese and white sauce rice. There's shrimp, eggplants and crab meat on top. I really like this rice. The focus is not on the sauce or the dishes. It's the fried rice underneath. It's fried until it's dry and bouncy. It's very airy. It's mixed with the cheese and white sauce. The rice is really well-made. Now, it's time for the star of the show, the rose cake. I've always thought this was a low-cost, low-tech dish. I don't really want to see it when I eat rice. Egg white almond tea. The loyal audience knows this is my favourite. But it's a pity that this dish is extremely low in score. The egg white is not mixed with the almond tea at all. The almond tea itself is airy. It doesn't taste good when you eat it. It's a bad taste. Let me sum up after eating. Today, I'm eating this upgraded set. It's called the afternoon tea set. The price is really cheap. It's because their tasting menu is usually a bit more casual. The dishes in this upgraded set are mostly their signature dishes. It's a bit similar to the tasting menu. You can taste a few of their signature dishes. As for the portion, their staff calls it the afternoon tea set. To be honest, if you want to eat it as a normal meal, the portion is not really enough. But it doesn't matter. The price is still cheap. If you want to eat it in the afternoon, you can add some dim sum or rice like me. It's enough. As for the quality of the food, as I said earlier, some dishes are excellent. Some dishes are average. It's not 100% good. Of course, at this price, it's not bad. The overall experience is good. Lastly, if you want to know where you can get a discount, you can read about it on magazines or travel websites. You can book a table for the next week. You can edit the video for the next week. When you watch the video, the discount may have been booked or sold out. You may not be able to book it. To be honest, I don't try my best. Sometimes, after I try a restaurant, I may find that on another website. I don't try my best. The most important thing is not to know the latest discounts, but to know whether the restaurant is good or not. If you believe in my future, if you want to try the restaurant I recommend, you can record it and book it. If the budget is not a problem, you can book it right away. If you want to try it at a discounted price, you can read about it on magazines or travel websites. You can book it at the right time. It's a good deal. We are a self-funded channel. 99% of our videos, except for some advertising videos, have nothing to do with hotels or restaurants. We don't know the discounts of restaurants I wait for the magazines to introduce the restaurants and advertise them. I only go there That's all for this video. Remember to subscribe, like, comment, and follow our Facebook, Instagram, and MeWe. See you next time. Bye.