驚愕のワンオペ注文さばきが炸裂する本格そば屋の絶品親子丼と鍋振り炒飯｜Soba Noodles in Hyogo

It's really delicious. I'm going to mix the flour and water. I don't do this every day. I do it once every three days. Yes, I do. I graduated from university and worked at a cardboard company. I was in charge of quality assurance. I used to want to open a curry shop or a dumpling shop. If it's a long-lasting business, I'd like to open a soba shop. Excuse me. Thank you. This is for customers. How do you do this? I've been doing this for about 14 years. This is soba. I don't drink soba, so I just eat it. I'd like a cold soba and a cold soba. This is a side dish. This is a spicy soba. It's really good. It's really good. I'd like a cold soba and a cold soba. It looks delicious. It's an egg bowl. What do you usually eat? I usually eat a special dish. Is it a lucky special? That's right. I'll keep an eye on it. I'm always looking forward to it.