BAKING A CAKE BLINDFOLDED ..!!!!｜ SISTER FOREVER

Oh, I have icing all over me. I don't think I mixed it enough. Can I get another napkin? Okay, I'm gonna be right back. I'm gonna go wash my hands. I feel sick. Mom? Hey guys! I'm Emily. And I'm Lenny. And you're watching Sister Forever. And today, I'm gonna be making a cake blindfolded. I'm gonna guide her. So, I'm gonna be blindfolded, and I'm gonna be trying to make this cake. She's gonna tell me, oh, your oil is on your left. Your mixture's in front of you. Whatever. I'm gonna be her eyes for today. Yeah, I have to follow what she says, but like. Excuse you, if I'm telling you that you have to take it from your right, it's because it's in your right, not in your left. So, you have to do whatever I say. So, I'm gonna put my blindfold on, and I'm gonna get started. Okay, first of all, we have some reading instructions. We're just gonna start. We don't know instructions? Okay. I do know, we need like a cup of water, something to boil. If you know what I'm doing here. Three eggs. Can you give me scissors? No, you have to find them. Watch out, excuse me. You don't have to push me, okay? Don't push me. No, actually, where are the scissors? Okay. Oh, found one. That was easy. Be careful. I think I should do that part. No, wait, I got it. Can I cut it? Yes. But just try it slowly. I don't want to clean the kitchen. Slowly, I said slowly. I need to open it up some more. That's what I told you. I don't like this challenge. I do. Slowly. You don't have to. No, I got it on my hands. Okay. Good, I can take this. You have to tell me how much water. You said that you know everything. No, I didn't. Water, you need a cup. You have to tell me when to stop. I'm gonna give her this container full of water and she has to find out when to stop. You have to believe what I said. Let me see what is the cup. Okay, here is the water. Start pouring. So you're gonna tell me when to stop? Yes. Okay, go. Slowly, stop. You put too much. You have to put some back. No, some back here. Don't. I don't want. Don't touch it. Okay, I think you did good. You did good. Is it a cup? Let me see. Yes, it's a cup. How do you know it's there? Are you looking? No. Okay. Now what I need? I think it's oil. I don't know how much oil. I got the. Half a cup. Where's, oh, that was the edge. Half a cup. Ooh, I really don't want to spill the oil. No, please. And do it slowly so I can tell you when to stop. Slowly. Ah, you're putting. No, keep going. You're putting some outside. Is it enough? No, keep going. Okay, more, more, more, more, more, more, more. Stop. It's full. So now we have three eggs and time to crack them. Let's hope I don't get eggshells in it. Can you take one at a time, please? Okay, the first egg. Done. No, I'm not a garbage. Put it back. Second egg. Good job. Ew, I have yolk all over me. Third egg. Good job. So, watch it. Can I back in? Uh-huh. You wanna high five? Wrong. The oven's done preheating. Oh, I dropped something. You have to put it back. I know you're dumb. Stop it. Do it. Keep going. No. You put something on my head. No, I didn't. Okay, I think we're good. Ready, ready, wait. I'm gonna do something, I'm gonna do something. Put the napkin there? No. Oh, wow, that was cool. Did it land on there? Yes. Okay, good job. Now, time for the pan. Where'd the pan go? I had the pan over here before. Okay, it's next to you. Oh. Can I have the spray thing? Okay, find the spray. Got it. Mm-hmm. Okay. The hole is in your face. So, yeah, like that. Yeah, yeah, too much. Oh, you need to put it in the center. Okay? Yeah. No, to the right. No, to the left. To the middle. Down, down. More down. To the right, to the left. Okay, stop. Oh, it smells bad. Time to pour it in. Mm-hmm. So, are you looking? Pour. Why are you so close to me? Oh, wow, I'm gonna be behind you, okay? Ew, I don't like that. You're like talking in my ear. Okay, let's pour. Be careful! Ew, it got on my hand. I told you, be careful. Can I have like, where's the, can I have a spatula? Like, scrape it. No, put it back, put it down, and find the spatula you saw. Just keep looking. Spatula! That was easy. Ah! Ew! Ah! Oh. Ew, what the heck? Now what? Okay, where's the container? Good job! Look at that. Good job, Emily. I don't like how quiet it is. Do you want me to talk? Yeah, I feel like you're doing something weird. Is it all out? Yes. Okay, time to put it in the oven. Okay. You're gonna do that. I can't do that. I'm gonna get burnt. Ew, that wasn't good. I don't think I mixed it enough. Why are you so quiet? Stop, I don't like that. Okay, so she's gonna go put it in the oven. I'm gonna go wash my hands. Can I press the sink? Yeah. Oh, there it is. Keep doing. Where's the faucet? Oh, here. You are touching everything with your dirty hands. Wait, oh, here they are. Good job. That's too much. Look at the mess. I feel like I stepped, oh! I didn't mix it enough. Oh, well, it has to be like that. Okay, 28 minutes. Hopefully, we don't burn them. Okay, stay tuned, guys, because after this, she's gonna decor the cake with my instructions. Blindfolded. Yes. Hey, guys, the cake is done, so now it's time to decorate. And I'm gonna put my blindfold on. And... She wants to do this part by herself, so... And I already kind of took a bite of the cake. I'm gonna be behind camera because sometimes I'm gonna have to scream because I don't want that she break my plate and I don't want a big mess. Okay, let's start. Bye. Okay, first, we're gonna get the cake out of the tin. Let's make sure it's good to flip over. Perfection. Oh, it was not on the plate. Okay, we're good. And now my hands are greasy. Can I get a napkin? No, you have to do everything. No, you have a napkin next to the knife. Ew, that made my hands greasy. Anyways, first, what I'm gonna do is I'm gonna get my frosting. You just frost it all in the pink. And then I'm gonna use this other frosting and put it in this bowl. And where's the food coloring? What's this? Oh, that's a spatula. Keep moving. Here's the food coloring. I'm gonna use this food coloring in this one. And then we're gonna put it in, where's the piping bag? Very far. To your left. Left. Keep moving. Left. To the front. Next, we're gonna use this to decorate the cake. So first, we're gonna do this. Okay. How do I open it? Okay, got it open. Time to decorate. Got a big spoonful of it, I think. Oh my God, it smells so good. So we're gonna just ice the whole cake into this. And then we're gonna decorate it. Gotta get the sides. How about I have an idea? Just like. All of that? Yeah. Is it out? Yes, but that's too much. It's cause we have to get the entire thing. And you are thinking that you are doing that? Yeah, I'm like getting all the sides. Yeah, perfect. And then we're gonna spread it all on top. Ew, I'm getting it all over me. Just keep spreading. Also, I have an idea. So I think we're good with that. One second, I gotta clean my hands. I don't like this. Can I get another napkin? You have one. There's a tiny napkin. I don't like this. Okay, whatever. So now, we're gonna pour the icing into this bowl. Okay, I'm gonna be right back. I'm gonna go wash my hands. I can't do this with my hands. Ow. What I'm thinking to do is get a cutter thing and get a hole in the cake and just fill it with sprinkles. Is that a good idea? No, I just have my finger in it. Amazing. Where did the thing that I used? We'll just use this, I guess. Spatula. Okay, here's the bowl. Now, put all this in there. Okay, I think I got that all out. Okay, I need to move some of this stuff out of the way. I'm gonna keep this. Here it is. Okay, let's color this. Mom, what color do you think it'll be? She's gonna squirt it on. Mom? Oh, my mom just went out to open the doors for the dogs. Mom, what color do you think this will make? Boom. Let's mix it all in. Is it mixed good? Mm-hmm. Yeah? That doesn't sound right. You don't sound confident. I think you need more color. Okay. First. Ew, no, I touched the cake. Found it. We're just gonna add the whole thing, guys, okay? How do you wanna know that it's the whole thing? Because I'm gonna do this. Just roll it. Am I making it in? Yeah. Okay. Because we don't want that to get onto the table because that would be bad. Let's mix. Let's not get it on my hands this time. Good job. So I'm getting the hang of this, I think. Is it mixed? Mom? Guys, she left me again. How rude. Guys, is it mixed? Yes. Okay. So now what I need to do is get the piping bag and, oh no, where did I put the little piping thingy? Oh, I'm gonna need scissors as well. Oh wait, I had it for a second. I had it for a second. Oh, I got it. It's running away for a second. Oh my God. Don't look. Oops. It's not hitting anything. Oh, found the scissors, guys. Okay. Put that right there. Okay, let's open this up and get a piping bag out. Found it. Okay, so we need the little thing and put it in. Guys, I'm a professional at decorating cakes. If you couldn't tell, look at this masterpiece. Was I pointing at the cake? Yeah. Don't wanna cut my fingers. Okay. Don't know how much I cut off, but hopefully it was enough. I think I need to cut off a little bit more. No, no, no, you're fine. Be careful with your finger. No, you didn't do anything. Nothing. Oh, too much. No. Let me get another piping bag. Okay, got it. That was a fail. Now we need to figure out how to cut it correctly. You did it good the first time. No, but there was little pieces in the end where the frosting could come out of. Got it. Guys, see how much better I'm getting at this? That was definitely not enough. That's it. That's not enough. It's gonna be too much. You will see. See, that's perfect. Okay. Perfecto. See, this is how I know what I'm doing. We roll up the ends so we don't make a mess when closing it. All right. Where'd my icing go? Where'd you go? I don't wanna put my hand in it, so. Okay, the scissors can go away. Got it. Time to put it in. This is gonna be hard. Oh, no. I'm gonna get frosting all over me. Did I do it good? Perfect. Perfecto, Emily. Okay. See, guys, I'm professional. I'm like, my, ugh. I feel sick from eating the cake batter and this frosting. Guys, this frosting right here is like actually maybe a year old. Shouldn't be using this, but who cares? Not me. Because YOLO, you only live once. Gotta eat expired icing. I don't think I put enough icing in this. Okay. Time to decorate the cake. Got it. That was warm. Okay. Now, what should I do on it? Whatever you want. We're gonna write Emily. Oh, wow. And beautiful. Emily, wait, we need to do a heart at the bottom. That's a heart? Yeah. Oh. Of course. And a smiley face on the top. My gosh, so many things. Just like get all the icing out. Okay. Sprinkle time. This is gonna be so fun for mom. Oh, I have icing all over me. Where is the sprinkles? I put them to the side. That's, there's icing on the table. Ew. No, no, too far. In front. Got it. Oh, how am I gonna open this? Oh, I got it, guys. I have icing all up my arm. And it's getting on my shirt. I felt it. I'm not even gonna know what sprinkles I'm gonna use. Cause like, I can't see it. We're just gonna use a little bit of everything. Oh my gosh. Okay, I think this is where the cake is. But like. Oh my gosh. Next one. Let's do a heart with this one. That's a heart? Yeah. And then we're gonna do an E for this one. Oh my gosh. And then this one. I'm gonna actually try to guess what type of sprinkles that is by like pouring it on my hand. Those are just balls. So nice. Anyways, next one. Are you gonna clean the kitchen? Yeah. Anyways, we're gonna guess what sprinkles this is. That feels like tinier. Oh no, it feels like the little. What color? Silver. She sounds so confident. It's just the first color that came to my mind. No, try one more time. Pink. No. Blue. Yes. Oh, actually? Yeah. No! Oh my God. Next one. Oh, these ones are like bigger. Big balls. The color is light blue. No. Dark blue. No. White. No. Purple. No. Red. No. Is it a color in the rainbow? All of it. Oh, it's rainbow? Mm-hmm. So I got it right. No. I said rainbow. No. And now, it's time to take my blindfold off. No! Now, you're gonna take a spoon and you're gonna try without. Can I wash my hands first? No, no. You're gonna put something gross in it. No! Mija, no. Don't. You're gonna shove it in my face. Can I eat it myself? Yes, take the spoon. Oh my God, Emily. Put it in your mouth and taste it. How do you rate it? It's so good, guys. 10 out of 10. Okay, I'm gonna try it. I recommend you guys do this. Mm! Look, you're a masterpiece. See, that's a heart. That's a good heart. Emily! It's a pretty purple. That's not a heart. Actually, okay, I'm gonna be honest about the... You cheat? No, no, like about the tasting of the cake. Taste good. It's like a seven out of 10. I don't really like sprinkles. Mm, I like it. It's good. The actual cake part is pretty good. Yum. I did pretty good decorating it. Okay, you don't have to be mad. I got like all the sides. I kind of put a little too much on this side. I think I, oh, I think that might have been the smiley face. Guys, look. Rate this masterpiece in the comment down below. It's a 10 out of 10. And leave some videos idea for Emily to do in the kitchen. I didn't use all the sprinkles. Oh yeah, guys. In the kitchen. Videos idea in the kitchen. And if I should do more recipes, blindfolded. No blindfolded, please. I have to clean the mess. No. I'll help you. If you put it in the comment, we will do it for you guys. Don't do it. I'm leaving because she's gonna do something bad to me. No, I was just gonna like squish it. No, it's good. So many sprinkles. And I don't even like sprinkles. Okay, guys. I hope you guys enjoyed this video. Comment down below some more recipes or cooking idea videos. And then we'll do them. You will do them. We will do them. Well, excuse me, guys. I'll do them. And if there's some more recipes you want me to be blindfolded. Cause that was kind of fun, but I did not like not being able to see. Okay, guys. But it was your idea. Yeah, but like it was fun making a mess. You're gonna clean it? And making you mad. Yes. Okay, guys. We'll see you guys next time. Bye. Peace.