How to Make Beautiful Coral Tuile Garnish

Hey everyone this is Alessandro Bruxel from Home Chef Seattle and today I'm gonna be teaching you guys how to make some beautiful coral lace twills. So have you guys ever seen dishes that are garnished with these beautiful delicate lace twills and wonder how they're made? Well they're super easy to put together and today I'm gonna be teaching you guys the basic recipe. If you've ever tried them before you know that besides looking beautiful and having some crunch they don't have a lot of taste to them but it doesn't need to be that way. Like what I like to do and encourage you guys to do as well once you have the basic recipe down try to find different ways of infusing taste into them. A few things that I like to do is substituting the water for beet juice for example or for chicken stock infused with herbs. You can also use squid ink. Another thing that I like to do is using the juice from a jar of kimchi for example for more of a Those are just some ideas I hope you guys get creative with it. Let's get started. For this basic recipe we're going to use flour, water, vegetable oil and some food coloring. Start with one third cup of room temperature water. Today we're going to be adding two tablespoons of vegetable oil. I'm using avocado oil. One heaping tablespoon of all-purpose flour and food coloring. Mix it well to combine. Heat up a non-stick skillet over medium heat. Spoon some of the mixture onto the skillet. You can use less or more depending on the size of twill you wish to make. Be careful because it will splatter. The oil will heat up and the water evaporate creating the beautiful lace coral texture. Once it stops to bubble remove the twill carefully with a spatula the recipe. Don't forget to like it and subscribe for more recipes to come.