BOLO DECORADO COM GANACHE : O RESULTADO FICOU MARAVILHOSO @PARIS CAKE DESIGNER

Hello loves Welcome to another video on our channel I'm here to bring you another one This little lesson is already stored away for a long time to bring here to you right And this is the part that needs to be translated The bolo turned out very beautiful everyone I really loved the result It took a little more work for Do it It's a special task but I'm bringing it to you all here to share with you Another experience another inspiration for you right We'll do it with the coverage of ganache That's the ganache with whipped cream We have the video right The link will be for you This video of the recipe And the little cake I'm making here is a 20-inch ring right 20 centimeters in diameter and It's a cake there it's about 12 inches tall right The filling of this cake was white chocolate w Strawberries I'm making the pre-layer of our cake there with the white ganache right And Then I'll cover it with the color that will be our cake okay I want to invite you tha You are not yet subscribed here on the channel so you can subscribe and become part of our family Get yourself set up Would you like to ring the bell here if God is willing right Activate the notification bell for everyone so you don't miss anything Miss those updates here right The new lessons we're putting up for you recipes Decorations and so on right And guys I'm asking you all with a lot of care okay Whoever likes Post the video share it right Leave your comments because whenever possible we'll be here responding addressing your questions and thanking everyone who is already registered to us Follow me on Instagram right From the bottom of my heart okay So here you can see that I'm already He's bringing the final layer of our cake and I'm using people salmon right To give it a touch of flavor The tone of the cake inspiration I wanted and I'm applying here I put a thick layer and the I'm coming guys applying with the ping bag right I'm already putting it on I've already put the ganache in the ping bag Put a little bit there I don't know what happened during the recording but I did that layer a little b But thicker and I applied it with the sleeve because it's much better to apply the ganache there right With the right thickness we'll have a great cake with the ganache right And you can see it there It's not hard to work with the ganache if it's too warm right It will take a little longer But to harden it it will be easier for you to spread with a spatula If it's cold right If you're working with air conditioning it hardens more easily that was my case there but there you will be working with a heat blower or a dryer that you will have only For that purpose okay I didn't bother making the cake so perfect right Smooth it out so much Perfect because this cake will be almost entirely studded with pearls and you will see it already I applied it there so I wanted to make it straight to remove the bigger imperfections What Make the edges all neat so we can apply the pearls on our cake Sure Then you can see it there you know And there are people who ask if this ganache withstands high temperatures Then you can see people in the video itself you can already get proof right That I stay With a hot dryer right Directing it towards the ganache Very close with a nice warmth Next it will warm up soften but you can see that the ganache does not run off the cake You will immediately within a matter of seconds feel it hardening again Then it resists Are you feeling the high temperatures Hold on people yes for sure right And look there if you notice in the First video it formed a bubble of air there on the side of the cake and it works the same way as the American pasta We poke it right That little air bubble remove the air and it's fine okay That's what happens there Sometimes because of even when warming up right Sometimes the cake a small part that didn't stick ganache a little bit of air pocket there right It ends up making these little air bubbles but it's normal You poke it with something and that's it poke press a bit and the blister goes away And there I am putting on the little pearls people I was already putting them on but I was going to forget to put them on Put the child's name on top of the cake right So I stopped I stuck it because after that I would have It would be difficult to make it all covered This one this little piece we made it with American paste and CMC We let it dry and we wrote the birthday girl's name in reverse right So you can see it there I already wrapped it I'll take a little one with the tongs a small package with chocolate I'll drip it I'm pouring it that's why the ganache is good right It lets us work the way we want I'm putting together a structure guys because I made a sugar unicorn right American pasta to put a lot of sugar flowers there right So to not make my cake heavy I made a little structure down there under the unicorn I did this modeling it turned out quite well Work but it turned out beautiful the client loved it I made these flowers these sugar roses these Florzinhas we also have a video here on the channel teaching you isn't there Unicorn modeling right But I'll teach you another time And then I did a lot of it small flowers people various sizes various little models and I applied them because it was very much like tha The cake inspiration that my client asked for It didn't turn out like what she asked for right But I tried my best Get as close as possible without it being an exact copy because it's a cake Order right But the customer loved it and is very sweet people And the result of this cake turned out to be Lovely and the value of that cake I charged people if I'm not mistaken it was R$340 right Because of the This kind of cake because of the sugar flowers is a special job right This cake serves About 25 people right 25 to 30 people because it got high there's the ganache so it ends up like that It's worth so much more right So just reminding you that all the flowers all the decoration on it is all It's entirely edible sugar The child can walk on the cake take and eat whatever she wants there This cake is 100% edible There's no danger of anything there for consumption is there So that's it result loves I hope you all enjoyed it okay A big kiss in your hearts Stay with God and until the next video goodbye