Refeição Rápida, Simples e Saudável - Mexido Tipspri - Priscila Guedes

I'm here to give you a super quick recipe for when you get home and don't know what to do For lunch, for dinner, come with me! You're going to mix them, leave them like this, add a little bit of tapioca. I use that, but you can use whatever you want, people. That's the big secret of this Mexican egg. A spoonful of Requeijão light or cream of ricotta light, or whatever you prefer. Hey, guys, you guys want to grab a little bit of abobrinha, huh? Take a little bit off her skin before you go. Add no Mexican lamb, that's already there. Ralei a little bit of cenoura and I added too. Add the spice you want. I'm putting a green scent in there, but you can put whatever you want. I'm not adding salt, people. Warm a little before you put your scrambled egg. Put a little misture in the fridge. Tampe a little bit and mexam. After all, this is a Mexican egg, right, people? I made a salad with some ingredients I already put in a scrambled egg, like a cenoura. And voila, your meal is ready. If you like, give me a hug, give me a join here below. Sign up for my channel, my little picture there no song. And open a door so you'll be notified of all the videos I'm posting on any channel. Short and follow my social networks that I give many other tips. One kiss and see you next time!