कूकर में क्रिस्पी आलू पफ पेटीज़ बिना यीस्ट बिना ओवन के बनाएं बच्चो के लिए\No Oven Aloo Puff Patties

Please subscribe to my channel and don't forget to press the bell icon Hello Foodaholics today we are going to make Aloo Puff Patties I know that kids love to eat Aloo Puff Patties But it is a little unhealthy If you buy it from outside it has a lot of oil in it So today I will teach you how to make very tasty patties using a little less oil You can make them in a cooker a pan or on a gas stove You can also make it in an oven One difference is that the layer in the pan is less And the layer in the oven is more I will show you the difference in the video If you are new to my channel please don't forget to subscribe Don't forget to like this video And don't forget to tell me in the comment section how you liked this recipe Let's see the ingredients I have taken 3-4 boiled potatoes mashed I have taken 1 spoon of dried mango powder 1 spoon of salt 1 spoon of cumin I have taken 1 spoon of chaat masala and 1 spoon of garam masala I have taken 1 to 1 5 spoons of red chili powder and 1 spoon of turmeric I have taken 1 spoon of grated garlic and chopped green chil I have taken 1 spoon of grated ginger I have taken some green peas I have taken 1 spoon of lemon juice and 1 5 spoons of sugar I have taken 1 large spoon of butter I have taken a little salt I have taken 250 grams of refined flour I have added 1 spoon of cumin to the oil I have also added grated ginger and garlic I have also added chopped green chil I have cooked it well and put onions in it We are preparing the stuffing first I have also put 1 big chopped onion After everything is cooked put green peas in it Put a little salt in the green peas and let them cook for 1-2 minutes on medium heat I have added 1 spoon of chaat masala 1 spoon of turmeric and 1 spoon of dry mango powder I have added 1 spoon of garam masala and 1 spoon of salt I have added half a spoon of red chili powder Mix it well You can adjust the salt according to your taste I have mixed the spices well I have put the mashed potatoes in it You can see that our stuffing is ready Mix it well with the spices Our stuffing is ready You can add a little coriander to it Stuffing is ready Let's start making the sheet for the patties I have taken 250 grams of refined flour I have added 1 teaspoon of salt and half a teaspoon of sugar I have added 1 teaspoon of lemon juice I have added 1 spoon of butter Mix it well into the flour You need to knead the dough by adding a little water You can add a little warm water and knead the dough You don't have to make it too thick or too soft You can make it a little harder than the dough of roti But you don't have to make it harder than that You can see that the dough is a little harder than the dough of roti Our dough is also ready Cover it and set it aside for 15 minutes After 15 minutes you can see that our dough is ready We have to make a big sheet of all the dough I have made all the dough I have rolled it well I will make a big sheet of it The sheet should be as thick as your roti If you make a very thin roti you can make it a little thick You can see that I have made a big sheet of all the dough We have to divide it into three parts Apply butter to one side Sprinkle some refined flour one side Fold the part where you applied butter and refined flour Apply butter on the part where you folded it Apply butter on all four sides Sprinkle some refined flour on it Fold it again You can spread the last sheet with your hands Apply butter on it again You can see that our layer is ready Cover it with a damp cloth and place it in the refrigerator for 15 minutes You must keep it in the refrigerator under the ice Roll the dough aga We have to make a large sheet of it I have made a large sheet of it The sheet should be thicker than the roti You have to roll it into a square shape We have rolled the sheet well We have to divide it into three parts Apply butter one side Sprinkle some refined flour on it cover it with a wet cloth apply butter on the other side Sprinkle some refined flour on it Cover it with a wet cloth Fold it again Apply butter on it Close it You can see that our layer is ready Cover it with a damp cloth and place it in the refrigerator for 15 minutes You can see that our layer is ready We will do it one more time If you want to make it in many layers you have to do it I know it is a tiring process but this is how our sheet is made I am doing it again I am rolling it You can see that there are many folds in it You can convert it into a big sheet With the help of a rolling pin You have to give it a square shape You can see that I have rolled the sheet Apply butter one side Sprinkle some refined flour on it Close it Apply butter on the other side Fold it Sprinkle some refined flour on it Fold it again You can adjust it with your hand Apply butter to one side sprinkle some refined flour on it close it you can see that our layer is ready cover it with a wet cloth and keep it in the fridge for 15 minutes In the meantime take a pot or a cooker put salt in it put a stand in it put it on the heat you can put a plate on the stand cover it and keep it on a medium flame After 15 minutes we have removed our layer You can see that our sheet is ready We have rolled it 3 times You don't have to do it now Just roll it a little You can make this sheet and keep it in the fridge whenever you feel like eating patties you can start making patties I am dividing it into pieces you can see that there are so many layers I am dividing it into pieces You can cut it and keep it in the fridge You can use it anytime Cover it Otherwise papdi can come on it I have taken one layer from it I am rolling it again From one layer you can make two patties You can make two tikora patties Roll it I have rolled this layer I am cutting it from the middle After cutting one you can make one patty You can see that I have rolled it Roll it again You can see that we have to keep it square Only then your tikora patty will be ready You can cut it from the side If you want a perfect shape It is also necessary that your layers will come out well You can see that I have cut it from all sides You can fill the stuffing inside it You can see that the stuffing is ready I have filled the stuffing Apply water all around it On two corners Close the corners like this Don't press it too much You can see that one patty is ready Similarly we will make patties of the second layer Roll it again As soon as it becomes square You can cut it from all sides One inch Less than one inch Fill the stuffing inside You can see that the sheet is ready I have cut it from all sides It is necessary that your layers will come out well Don't press it too much You can cut it from all sides The sheet is ready Fill the stuffing inside it Don't press it too much You can see that the stuffing is ready Apply water all around it Close it One more patty is ready Apply butter to the plate Place the patties on it You can apply milk to it It gives a golden brown color to the patties You can apply milk or butter If you don't want butter you can apply mil Cover it and cook it for 25 minutes We have to cover it and cook it for 25 minutes On medium flame Cook it for 15-20 minutes Turn the patties Golden brown color comes from one side It doesn't come from the other side Put it back on the plate Cook it for 10-15 minutes You can see that the golden brown color comes from both sides You can see that it doesn't have many layers But it becomes crispy The taste is the same You can see that the layers are opened But the heat you get in the oven you don't get in the gas So if you have an oven cook it in the oven You can see that layers are opened I have shown you the photo I have tried it in the oven Layers will be opened like this If you have an oven cook it at 230 degrees for 25 minutes If you don't have an oven you can cook it in a pressure cooker The difference is that layers are not opened but the taste is the same it becomes crispy it doesn't look raw it doesn't have oil it looks very tasty kids will like I have shown you how to cook patties in a cooker If you like the recipe please don 't forget to like the video Don't forget to share it with your friends and family Don't forget to tell me in the comments how you liked the recipe and don't forget to subscribe Don't forget to press the bell icon Have a nice day Till then have a nice day Take care bye-bye