दिवाली पर सिर्फ 3 चीज़ों से बनाएं डोढ़ा बर्फी सस्ती और स्वादिष्ट |Dodha Barfi Diwali Special

Please subscribe to my channel and don't forget to press the bell icon Hello Foodaholics today we will make Toda Barfi And we will make this very easily with 3-4 ingredients This candy is very delicious As you know the sweets available in the market have a lot of adulteration So this is a pure sweet it will look good even from the market if you make it at home If you've come to my channel for the first time please don't forget to subscribe If you find this dish easy please don't forget to like this video Don't forget to subscribe and please don't forget to comment below So let's start making this sweet I have taken 100 grams of khoya I have taken 1 kg of khoya from 1 kg of milk I have taken 100 gm of paneer from 1 kg of milk I have taken 80 gm of powdered sugar I have taken almonds and pistachios I have taken baking powder which is very important I have taken chocolate syrup This is to give chocolate flavor and color If you don't want to use it then don't use it All these things are optional except baking powder I have taken a pan and added 1 tsp of ghee I have heated the ghee on medium flame I have taken 100 grams of mawa from 1 kilogram of milk Keep mixing it I have added grated paneer I have taken 100 grams of grated paneer Keep stirring it until the paneer and mawa are well combined Keep stirring it until the mawa turns golden brown I have added 80 grams of powdered sugar I have added 2-3 tsp of milk I am adding milk so that it gets mixed well You can see that it is getting mixed well It will not affect mawa and you can cook it well You can see that dhoda burfi is like a milk cake You can see that it is mixing well We will add baking powder to it Baking powder makes it more dense It is a secret and a very good tip You don't have to add anything extra You can see that as soon as you add baking powder it rises It gets set in a minute Your dhoda burfi will be more dense It is very good from the market You must try it at home You can see that it is rising It has become normal Our dhoda burfi is looking more dense Baking powder is very important You don't have to add any cornstarch solution You can get baking powder anywhere You can see that our burfi is getting more dense It is ready You can cook it for a minute to make it golden brown You can add chocolate syrup to it It will give it a chocolate color and taste If you don't have syrup you can add melted chocolate or coa powder It will give a chocolate color and taste You can see that our burfi is folding I have taken a utensil I have placed a foil paper in it You can see that I have put burfi in the mold You can add dry fruits on it You can take any dry fruit You can take almonds pistachios cashews You can take any dry fruit You can put it in the fan for 20 minutes After 20 minutes you can see that our burfi is ready As you know dhoda burfi is very tasty It is soft It is very soft It is like a burfi You can see that it is very soft It is like a burfi It is not breaking I have cut it Let me show you a piece You can see how crumbly dense and tasty it is It tastes very tasty Place it in the fridge after closing the Ertait container It will become slightly tighter It tastes very delicious very crunchy Then if you liked this dis Please don't forget to like this video And please don't forget to tell me your wishes in the comments How did you like this dish And you will definitely make this dish for Diwali And he will definitely make this dish for Diwali