菲律賓炸春捲做法～Lumpia 超級酥脆, 美味餡料, 再加甜辣椒沾醬, 讚讚讚！美食天堂】CiCi Li - 家庭美食料理

Lumpia is a Filipino spring roll Today I'm sharing with you my version of the Filipino spring roll It's crispy on the outside With a lot of delicious fillings inside Finally, dip it in a sweet and sour chili sauce It's very delicious Let's get started In a small pot, use medium heat Put in water Rice vinegar Tomato sauce Sugar Sambal chili sauce And garlic Stir it Bring it to a boil Put in cornstarch Here is 1 tablespoon of cornstarch and 3 tablespoons of water Stir it until it thickens Set aside In a large mixing bowl Put in minced pork Carrot Onion Garlic Green onion Salt Black pepper Soy sauce And an egg Eggs can make the pork tender It can also mix the fillings together Stir it evenly Let's beat another egg It can be used to seal the spring roll Set aside Put our fillings in a pastry bag or kitchen bag Cut off the front of the bag Put the spring roll skin on a flat worktop The filling is squeezed in the center of the spring roll skin Fold it up Fold it in on the left and fold it in on the right Continue to roll it up Brush some egg liquid on the top Wrap it up and seal it Put the wrapped spring roll on a plate Wrap it up with plastic wrap Prevent them from drying out Use high heat in a large pot Put in light olive oil You can also use other high-temperature cooking oil Heat the oil to 325 degrees Fahrenheit Which is 163 degrees Celsius Carefully put in our spring rolls Today's recipe can make 40 spring rolls So it's best to fry the spring rolls one by one Don't put it in all at once We fry it until the meat is fully cooked And the skin turns golden About five minutes We also use chopsticks from time to time to turn them The color of the fried spring rolls will be more even After taking it out, drain the oil The rest of the spring rolls are also the same Crispy on the outside and fragrant on the inside With this sauce It's a perfect match, it's really delicious I hope you like today's video If you like it Please subscribe to us on the Internet Like and share That's it for today See you next week, bye