-Sauerkraut.

1 cabbage halved then quartered remove the core and cut into small pieces Berat and start with 2 percent This will be your spicy weight I use Himalayan chili Mix together let sit for 30 minutes After 30 minutes press as much as possible Transfer it into a sterile cup I only used a spatula tip to cut it Repeat the steps for all peppers Add all the liquid as well Let the chili peppers ferment in a cool and dry place for at least 2 weeks Close and cut every 24 hours The powder is a good sign I cook my peppers for 2 weeks It's not too spicy or spicy This chili is good Let's cook some bread Add it to the butter side Flip it This will be great I will use a little vegetable oil A little goes a long way Chili Enjoy Read the full article at fatdo sg Let's develop it As I hoped the amount of chili and the sourness are good It has umami Let's try with red chili Chop Add salt Mix Close for 30 minutes Love Wrap in a cup Cairan as well Make sure it is compact Store for 2 weeks Close and wrap every 24 hours After 2 weeks Isn't it beautiful Let's try combining it with red beans The red beans are falling Move It looks delicious A little vegetable oil A little goes a long way Red pepper sauerkraut A little seaweed Chichimi is spicy Enjoy your meal After 2 weeks refrigerate the sauerkraut Let's develop this beauty And the umami bomb Once you start making sauerkraut yourself And you will never see the cover again Thank you for watching Have fun in the kitchen