Budín inglés, el budín o panqué navideño con frutos secos que no puede faltar en tus fiestas

English Pudding. The Christmas Pudding with Dried Fruits that you can't miss in your parties. Super soft, spongy, moist and full of flavor. Come with me to see the recipe. To start, I will macerate the Dried Fruits. Here I have 50 gr or 1 1⁄4 Cup of Crystalized Fruits. And 50 gr or 1 1⁄4 Cup of a combination of blueberries and raisins. I bought them in a store in Oaxaca. But, if you can't find them like this, don't worry. You can also find them in supermarkets with full fruits. Just for you to chop them in small pieces. Now, I will put all the Crystalized Fruits in a jar. I will add 60 ml or 1 1⁄4 Cup of Brandy. You can also use rum or juice or water. Shake a bit to let each dried fruit absorb the brandy. Make sure the liquids are at the same level of the fruits. If necessary, add more liquid than me. Now, we will leave to macerate for at least 1 day. But, much better if you leave it for 3 days. In my case, the next day I will prepare the Panko. So, in this bowl I have 120 gr of All Purpose Flour. I will add 30 gr or 3 Tablespoon of Cornstarch. This will add softness to our Panko. And, 4 gr or 1 1⁄4 teaspoon of Baking Powder. Then, 1 1⁄4 teaspoon of Salt. Mix until well combined. While I do this, I would like to invite you to Subscribe to my Channel. We have many other recipes that you may like. Continuing with the recipe, in this bowl I have 140 gr or 3 1⁄4 Cup of Refined Sugar. I will add the zest of 1 Orange. You can also use Lemon or Mandarin instead of Orange. This is your choice. But, I like the combination of Orange with Dried Fruits. I will set aside the sugar. Here I have 150 gr of Unsalted Butter at room temperature. I will pour the sugar that I previously mix with the zest of 1 Orange. In this point, turn on your oven at 180 C. When all ingredients are in the bowl... I will beat until butter get a white color from the sugar. This will take me about 3 minutes at low speed. You can also do this with a hand mixer. But, it will take you more time. But, if you can, you can do it. As you can see, I clean the sides of the bowl to be able to beat well everything. Next, add 3 Eggs, one by one. I will add the first one. Then, I will add 1 teaspoon of Vanilla Essence. I will beat until well combined. After this, I will add the next egg. And, I will beat until I finish with all the eggs. I take this time to tell you that the Ingredients in Grams, Cups and Tips... I will leave you as always in description box. When I add all the ingredients, I will beat for about 2 minutes more. Then, I will add 1 Tablespoon of Honey. That is equivalent to 17 gr. You can skip this ingredient if you don't have at home. After this, I will add the dry ingredients that I will sift before I incorporate. Here I don't empty all the flour at once, I do it in 3 parts. I start with a little bit. Sift, mix with a hand mixer. Sift a little bit of flour, incorporate. And, so on until you finish with the dry ingredients and you don't see flour remains in the dough. Here you can see that my fingers are quite red. This is because of an ingredient that we will add later to our dough. When you incorporate all the dry ingredients... You will notice that your dough has a thick but soft consistency. What I will do now is mix in another bowl the 100 gr of Crystal Fruit. And, pass that I let to macerate. Then, 70 gr or 1 1⁄4 Cup plus 2 Tablespoon of Cherries. That is the ingredient that left my fingers red, because I chopped it in small pieces. In addition to this, I will add 100 gr or 3 1⁄4 Cup of a mixture of chopped Walnuts and Almonds. And, there I will add 2 Tablespoon of All-Purpose Wheat Flour. Here it is important to mix very well with the flour so that each dry fruit has a little impregnated flour. This will help to distribute the fruit throughout the pancake and not to go to the bottom. Now I will empty the dry fruits in the dough. And, I will incorporate with soft and enveloping movements. As you can see, at this point I am using my spatula. When everything is well incorporated, I will place in a 21.6 Cm x 11.4 Cm x 6.35 Cm Pancake pan. Which as you can see, I lined with baking paper. When I emptied all the mixture, with the spatula I will distribute very well. Trying to make the surface very flat. Now, I will take to the oven that should be at 180 C. I will bake my pancake for about 50 to 55 minutes. Or, until your kitchen is flooded with its delicious aroma and you see it golden brown. My pancake was ready in 55 minutes. To make sure it is ready, prick the bread with a toothpick, it should come out clean. I am using a knife because I still do not buy toothpicks. I will leave in the mold only for about 5 minutes. After this time, I will carefully remove from the mold to place in a rack. And, I will let to cool for a minimum of 30 minutes before decorating. This is important because we do not want our glaze to melt and spread in the pancake. To decorate, in this bowl I have 120 gr or 1 Cup of Icing Sugar. I will add 1 Tablespoon of Lemon Juice. I will mix a bit. And, after this, I will add 1 Tablespoon of Orange Juice. If it is still thick, add some drops of orange or lemon juice. Until you get the consistency like the one I show you in the video. As you can see, it should be a slightly thick consistency. When it is ready to give it more flavor, I will add a little lemon zest and orange zest. It will have an aroma that you will love. After 30 Minutes, I will place the glaze on top of the pancake. I will decorate with the nuts, roasted almonds, cherries... And, some pieces of the remaining crystallized fruit. The truth here, you decorate as you like. Give your imagination a break. With so many colors, I'm sure it will look very nice. I recommend you to let it rest for at least 2 hours before cutting it. Although, it is much better if you consume it a day after preparing it. And, believe me, it already smells super delicious and looks super appetizing. I will cut it at once, just to show you how it looks inside. This is a package that you can not miss at your parties. It is perfect to gift or sell on these dates. Put in a bag with a bow and ready. That's all, do not forget to leave me a comment to know what you think of the recipe. And, if you share the link in your social networks, we thank you very much. That's all, see you in the next video. See you.