拇指生煎，一口2個，一口氣吃了10個都沒過癮，太香了|Chinese food

Hello everyone, this is Cai Hong. This small pan is not enough to cook 10 dumplings in one go. It's a simple home-cooked recipe. You will regret it if you don't try it once. Prepare half a kilogram of pork filling. Add minced ginger to your taste. Add salt, thirteen incense, oyster sauce, light soy sauce, dark soy sauce, chicken juice. Stir well. Make the filling sticky. Add half an onion, a tablespoon of cooked oil. Stir well again. Set aside. Yesterday, I made a lot of wonton wrappers, so I wanted to change the recipe. So today's fried dumplings are born. Find a cup and press the wonton wrapper into a round cake. This will make it easier to wrap. If you have leftover dumpling wrappers, you can also use it. But the dumpling wrappers are thicker. The thinner the wonton wrapper, the better the taste. Put a teaspoon of meat filling. Apply a layer of water on the edge. Then press it into the shape of a bun. Look, a very cute little bun. After all the dumplings are wrapped, put them in the pan. Cover with a lid. Fry over low heat. Fry the bottom until golden brown. Then pour in half a bowl of starch water. Adjust the amount of starch water according to the ratio of 1 starch and 10 water. Cover again and fry until the water is dry. Take out the dumplings from the pan. Oh, it's a little too late. But it's not a waste to eat. Listen to the sound, super crispy. The bottom is crispy and the meat filling is juicy. I can't stop eating. It's so delicious. If you have leftover wonton wrappers, you can make it like me. Make sure you try it. 美食天天更新,咱们明天见! Bye Bye