虎皮鳳抓做法~軟嫩脫骨~這樣做最好吃!【美食天堂】家常料理食譜 一學就會

CiCi Li, Asian Home Cooking
1.8K followers
虎皮鳳抓做法~軟嫩脫骨~這樣做最好吃!【美食天堂】家常料理食譜 一學就會
English Recipe: https://cicili.tv/chicken-feet-recipe/
供應 4 到 6
準備時間:10分鐘
擱置時間:3小時
烹飪時間:1小時20分鐘
2 磅雞爪,沖洗乾淨,去除指甲
2湯匙麥芽糖
2湯匙米醋
8杯芥花籽油,用於炸
1湯匙清淡橄欖油
3片薑
2根蔥,白色部分,切成1/2英寸
3瓣大蒜
2湯匙糖
1湯匙豆豉
1湯匙郫縣豆瓣醬
4杯水
2湯匙醬油
1湯匙老抽
2湯匙蠔油
2湯匙紹興酒
2片月桂葉
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Hello, foodies who like to cook
It's a pleasure to meet you again
I'm Cici
Pho is a must-eat dish in Guangzhou
Speaking of Pho
Some people love it
Like me
Some people don't dare to eat
Like my husband
What do you think of Pho?
Today we are going to make
Delicious Pho
Use high heat in a pot of water
Add maltose
Dissolve it
Maltose helps the chicken feet color
You can also use honey instead
Add rice vinegar
Rice vinegar can remove the fishy smell
And later when you fry it
It's easier to color
Put the cleaned chicken feet into the pot
Cover with a lid
Boil until boiling
Throw away the water
Dry the chicken feet
Use high heat in a pot
Add sunflower seed oil
You can also use other high-protein cooking oil
Heat the oil to 350 degrees Fahrenheit
Which is 177 degrees Celsius
We can fry the chicken feet separately
Carefully put the chicken feet into the oil pan
Fry until golden brown for three minutes
The oil will spray everywhere
Take out the chicken feet
Put it in ice water
Soak for an hour
Until the surface of the skin is swollen and foamy
Use medium heat in a pot
Add a tablespoon of olive oil
Add ginger
Spring onion
Garlic
Sauté for about 30 seconds
Add sugar
Sauté for about 3 minutes
Add fermented bean curd
Sichuan bean paste
Sauté for 30 seconds
Add soy sauce
Dark soy sauce
Oyster sauce
Shaoxing wine
Sauté for another 30 seconds
Put back the chicken feet
Sauté for 2 minutes
Pour in water
Stir a little
Add sunflower seeds
Cover the lid
Bring to a boil
Turn to low heat and simmer for 45 minutes
Open the lid and turn to high heat
Simmer for 5 minutes
Turn off the heat
Soak the chicken feet in the soup for 2 hours
This will make it more flavorful
We also put chicken feet in a small bowl
Transfer it to a bamboo steamer
Use high heat in a large steamer
Bring the water to a boil
Put the bamboo steamer in the large steamer
Steam for 10 minutes
So delicious
I fried the chicken feet
Soak in ice water
The skin is very fluffy
The skin melts in your mouth
Very delicious
Slightly sweet, slightly spicy
Very fragrant
I hope you like today's video
If you like, please subscribe, like and share
Have a nice weekend
See you next time, bye
