깔끔 구수 서울떡국, Rice Cake Soup, 간단요리

Let's cook together. Tteokguk Bulgogi I don't know. Bulgogi Tteokguk I don't know. Even if it's different from the smallest thing, it's too different. Today is Ultra Fantasy Bulgogi Gomyung Tteokguk. Take care of the ingredients. Look at it with your eyes. It's hectic. This is the original. Ultra Gyejang Sauce Bulgogi Look at the ingredients as a new work. There's no such thing. It's okay. It's in the description. Let's start with the water. Pour two cups of water. Put the anchovies in again and boil them. Why are the anchovies so small? It's okay to be short. I've got everything I have. It tastes the same. Or not. I'll put the lid on for a while to let the water out. In the meantime, prepare the garnish. Garnish is also green onion. Why? Because it's the easiest. I've already finished one garnish. I guess we're cooking geniuses. This is the second garnish egg. I love the sound of breaking. I think I've found my talent. I'm the master of breaking eggs. Do whatever you want. Add salt. All you have to do is cook this. It's easy, right? It's a firepower. Kill me before I burn it all. Think of the oil as a million won and apply it. I'm sure I can do a little bit. Oh, this sound. I'm drooling. If you leave it alone, it'll cook on its own. I'm good at it by myself. I'm complimenting you. It's a new skill to flip chopsticks that only experts do. It's a skill that only comes out when you're in a hurry. It means you're hungry. All you have to do is cut it now. It's okay if the eggs are thick. No one knows if you cut it thinly when you cut it. Now it's a bulgogi garnish made with super fantastic sauce. Oh, this video is a bulgogi video? It's okay. It's the same anyway. Bulgogi, rice cake soup, soy sauce tteokbokki, bulgogi kimbap. It's a sense to eat it all the way. Admit it? Uh, I admit it. Mix it until the water is gone. The meat ate all the water. If you do a good job, it's over. It's like a fire. It's a fire? That's right. Grill the meat over high heat. Aserabia Columbia It's my favorite sound. sizzle sizzle Sizzle with chopsticks. Grill until the water is gone and the meat is glossy. Oh, my God, meat. I can't wait to eat. Cut the meat into small pieces with scissors or a knife. Uh, where's all the meat? I ate it all. The last garnish is laver. Four garnish completed Isn't it pretty? I bought this on my way here. Grab the anchovies. Is it seasoned with kelp water? There's no way. Add a teaspoon of salt. It's delicious, so a little more. I don't have any feelings, so one more time. You said you had a stomachache. It's not a stomachache. The upper body is dry. Eat well. If you remove the upper body, the stomach looks less. It's done when the rice cake soup floats. It's cooked well. Now put it in a bowl. If you put the garnish on top of it, it's over. Asarabia Colombia It's finally time to eat. First, the soup. It's really good. It's an ultra fantastic taste. Really? Try it. But... Eat rice cake and garnish. Rice cake soup and bulgogi go well together. I'm sorry. It's okay. You can eat it later. Tteokguk is tangerine. It's cute. It's thin and delicious. It's delicious, so I keep getting it. I'm sorry, but it's over. Watch the last NG video and subscribe and like it. I'll see you next time.