清水也能炒雞蛋?不放一滴油,清淡又鮮嫩,這就是快失傳的水炒蛋 【阿朝哥美食】 #炒雞蛋 #雞蛋 #雞蛋料理

Li Xing
181 followers
Hello everyone, I am Chao Ge
Pour the eggs into the boiling water
This is the best way to eat eggs
Today I will share with you a classic dish that is about to be lost
Many people have never seen it or eaten it
First, beat 6 authentic hen eggs in a bowl
Then pour the same amount of water into the bowl
Do you always feel that there is too much oil when frying eggs?
Then try this method
Prepare two shallots and cut them into chopped green onions
After cutting everything, put it directly into the eggs
It's wrong to beat the eggs like this
Next, I will share with you the way to beat eggs in a restaurant
When beating eggs, the chopsticks should be adjusted
In this way, the fried eggs will be fluffy and soft
And the strength when beating eggs should also be slightly greater
Beat the egg liquid evenly
Beat all the chopped green onions
So when we beat eggs, we must beat for a while
After the eggs are beaten, add a spoonful of salt
Add a little pepper to remove the fishy
Continue to stir it evenly with chopsticks
Stir the salt and pepper evenly
If you can't stir the egg liquid with chopsticks, it's almost time
Set aside
Next, pour the same amount of water into the pot and boil
After boiling, pour the beaten egg liquid into the pot
Don't move after pouring into the pot
After the egg liquid solidifies in the pot, slowly push it with a shovel
Prevent the pot from floating
After all the eggs are set
We use a shovel to slowly kick it all
Don't push too much when kicking
Slowly kick the egg liquid to solidify
After 10 seconds, we can see that all the eggs have solidified
All formed into egg pieces
Then use a shovel to cut the egg liquid into small pieces
We use a shovel to slowly collect the juice
Boil the soup in the egg
Slowly collect the soup in the egg
After about a minute, our soup is almost gone
All formed into egg pieces
Use a shovel to move it
Collect all the soup inside
This dish does not need to put a drop of oil in the process of stir-frying
When the soup is almost cooked, you can take it out and serve it
Our boiled egg is ready
Nutritious and light
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Okay, that's all for today's video
See you in the next video
