花生米不要炒著吃了，教你一種新做法，吃一次就忘不了，真香【阿朝哥美食】 #花生米 #花生米新做法 #花生

Crack two eggs into the peanuts. This is the best way to eat peanuts. Hello, everyone. I'm Chao. Today I'm going to share with you a new way to eat peanuts. Many people have never seen or eaten it. I've got 400 grams of peanuts here. First, pick the peanuts by hand. If the peanuts are a little rotten, you must pick them out. The rotten peanuts may taste bitter. So we pick out all the rotten peanuts. After picking out all the peanuts, use a clean wet cloth. Wipe it back and forth a few times like this. This can effectively wipe off the dust on the surface of the peanuts. You can also wash it with water for a minute. Then put it under the sun and let it dry naturally. But that will take more time. Next, prepare two smaller eggs. Beat the eggs in the peanuts. Don't put too many eggs. Two is enough. Stir the eggs and peanuts well with chopsticks. So that each peanut can be evenly coated with egg liquid. So you have to stir it a little bit more. Stir it like this. Then add a spoonful of salt to it. A small amount of five-spice powder. If you like to eat chili, you can add some fine chili powder. Then mix all the ingredients well again. Here we have to stir for a while. Stir all the salt and chili well. After stirring well, add starch to the bowl. Corn starch and potato starch are both fine. Then continue to stir it well. Here you have to pay attention to the hardness of the starch. Don't add too much at once. Just like this, add it while stirring. According to the actual situation of peanuts, the amount of starch is constantly increasing. This can make the peanuts evenly coated with starch. And the peanuts won't be lumpy. The peanuts mixed in this way can be evenly coated with starch on the surface. These ingredients on the surface of the peanuts won't fall off. Until every peanut can be coated with a thick layer of starch. That's about it. If there are peanuts stuck together, just break them with chopsticks. Finally, add a little starch. Stir until the peanuts are distinct and not sticky. That's it. It's very good like this. Next, prepare a relatively thin colander. Strain the peanuts like this. Sift out the excess starch. Put the strained peanuts in a dry plate first. After straining all the peanuts, set aside for later use. Next, turn on the heat and heat the pot. Then pour some oil into the pot. It's better to choose rapeseed oil. Because the salinity of rapeseed oil is relatively low. Let's try the oil temperature first. Put the chopsticks in and make small bubbles around. Like this, 50% oil temperature is OK. Next, pour the prepared peanuts slowly into the oil pan. After pouring in, be sure to turn on low heat. Remember not to turn on high heat. Otherwise, the outside is burnt, but the inside is not cooked. Stir while frying with a spoon. So that each peanut can be evened out. Because peanuts are wiped clean with a clean wet cloth. Salinity is relatively low. So in the process of frying, there will be no solid oil popping out. This will not hurt yourself. Let's turn on low heat. Slowly fry like this. It takes about 5 minutes to fry. Then use chopsticks to pick one. As long as there is no raw peanut flavor in it. If there is, continue to fry. Fry for 8 minutes on all sides. Take out the fried peanuts with a colander. At this time, the peanuts are still not crispy enough. We have to fry again. At this time, turn on high heat to raise the oil temperature. When the oil temperature is 90% hot, pour the peanuts in and fry again. It's best not to fry for more than 30 seconds. About 20 seconds is fine. Because peanuts are easy to fry. We prefer to fry a little tender. Don't fry the peanuts. Now we take out the fried peanuts. Put the peanuts in a large bowl. This makes the surface of the peanuts very crispy. You can also hear the crackling sound. Next, add a small amount of cooking oil to the pot. After the oil is hot, add a little more sugar to the bowl. Next, turn on low heat and stir constantly with a spoon. Turn on low heat and stir slowly. First, fry the sugar until it melts. Fry the sugar until it turns brown. Before it slowly turns red, pour the peanuts in and stir. Stir quickly. So that each peanut can be coated with a layer of sugar. Finally, sprinkle some white sesame seeds on the peanuts. Then continue to stir quickly. Fry the sesame seeds until fragrant. Now the peanuts are very fragrant. It looks very crispy and delicious. Like this, you can take it out of the pot. While it's hot, put it back into the plate. There are eggs in it. It has the fragrance of eggs. It's also very nutritious. Let's try one now. Although it is fried, it doesn't absorb oil at all. Adults and children love to eat it. If you like it, you can collect it and try it. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food. See you in the next video.