春天要多吃魚，教你懶人做法，用料簡單味道十足，上桌湯汁都不剩【阿朝哥美食】 #魚 #魚料理 #魚食譜

Hello, everyone. I'm Ah Chao. After the weather is getting colder and colder in the spring, we need to eat more fish. Today, I'm going to share with you a lazy way to cook grass carp. It's not fried or boiled. It's very simple and very lazy. First, we prepare a fresh grass carp. Scrape off the scales with a hard knife. Push the scales back slowly with a hard knife. Then you can push it all away. And the method is very simple. Scrape it like we do with our hands. Then use a knife to break open the fish's stomach. Take out the organs in the fish's stomach. After taking it out, we use running water to clean it. Scrape the black film in the fish's stomach. Because the black film in the fish's stomach is the main source of fishy smell. So you have to scrape it with your hands while washing it. It's very clean. Let's take a look now. The black film in the fish's stomach is very clean. Then take it out with running water and put it on the chopping board. Prepare a pair of scissors and cut off the fins. It's safest to cut the fins with scissors. If you use a knife, it's not very safe. Then we cut the fish head and tail. This makes it easier for us to get the fish heart. After the fish is cut, we use a knife to pat it. Scrape the organs on the fish. This way, when we take the fish heart, we can easily pull it out. Let's turn it over and pat it again. Now we can see a red dot on the fish's body. That's the fish heart. We pat it with our hands. Take out the white fish heart. Don't use too much force when you pull it out. If it's too big, it's easy to break. Gently pull it out. After pulling it out, we can see that this fish heart is very long. Today's grass carp is a bit big, so the fish heart is relatively long. After the fish heart is pulled out, cut off the fish head and tail. We can keep the fish head and tail for tofu. It's very delicious. Then cut the fish into small pieces of about 3 cm. Then cut it a little smaller with a knife. Cut it into three small pieces. Cut it a little smaller when you cut it. It's easier to cook and more flavorful. After all the fish pieces are cut, put them in a larger bowl. Next, make a sauce. Two spoons of light soy sauce, a teaspoon of salt, two spoons of beer to get rid of the fishy smell, a spoon of dark soy sauce to add color, and a spoon of sugar, a moderate amount of pepper powder, a spoon of chili sauce. Then stir it well with a spoon. After stirring well, put the fish pieces in the sauce. Then mix it well with your hands. Let each piece of fish be thinly coated with a layer of sauce. When marinating the fish, try to grab it evenly. This will make the fish pieces more flavorful. The longer the fish pieces are marinated, the more flavorful the taste will be. Then set aside to marinate for about 20 minutes. Next, prepare an onion. Cut the onion in half. Then cut it into shreds. Don't cut it too thin. Cut it into shreds like this. After cutting, shake it with your hands. Then put it in a larger bowl for later use. Next, prepare a few pieces of soft tofu. Cut it into evenly thick slices. Cut it into 2 cm thick slices. Cut it into slices as thick as our hands. It's very good. Then put it in a larger bowl for later use. Then prepare a handful of enoki mushrooms. Don't cut off the roots. Then shake it with your hands. After shaking it, put it in a larger bowl. Add a spoon of salt. Then add a large bowl of water. Soak the enoki mushrooms in salt water. Soak the dirtiness in the enoki mushrooms. Then wash it with your hands. Soak it on a plate for about 10 minutes. Next, prepare some garlic. Cut it into pieces. Then prepare a piece of peeled ginger. Cut it into thin slices. Then cut it into shreds. Finally, cut it into ginger slices. After cutting all of it, put it in a bowl for later use. Then prepare a red pepper. Cut it in half. Remove the seeds from the pepper and cut it into strips. Then cut it into small pieces. After cutting all of it, put it in a bowl for later use. Then prepare a handful of shallots. Cut it into pieces. After cutting all of it, put it in a bowl for later use. If you like spicy food, you can cut some millet pepper. Cut the millet pepper into small pieces. After cutting all of it, put it in a bowl for later use. Next, prepare a casserole. This casserole is particularly good for making soup or stewing fish. And the material is also imported. Whether it's an electric stove or a gas stove, it's all very good. It also has a heating pad. And two non-stick noodles. Using this kind of casserole to cook fish is the best choice. Then put the casserole on the gas stove. Add a little cooking oil. After the oil is hot, put the ginger and garlic in the pan and stir-fry. Stir-fry the ginger and garlic until fragrant. Dear friends, that's all for the video. If my video is helpful to you, please give me a thumb up. Every thumb up and forward is my motivation to move forward. Thank you for your support and encouragement. After adding the onion, stir-fry it until fragrant. Then add the enoki mushrooms. If you like enoki mushrooms, you can put more here. Then flatten the enoki mushrooms with chopsticks. After flattening, add the chopped tofu. Arrange it neatly in the casserole. After the tofu is arranged, arrange the fish evenly. Wow, it looks very appetizing. After adding all the marinated fish, add 500 grams of beer. Pour it along the edge of the pot. Then add the remaining sauce. Then cover the pot. Boil on high heat for about 6 minutes. After the time is up, let's open it and have a look. Wow, it's really delicious. Then add the chopped millet pepper. Add the chopped green onion. Wow, it looks very appetizing. There are so many scents in the house. In this cold weather, it's really delicious to eat on such a plate. If you have guests at home, it's really delicious to sit on such a plate and have a drink. The tofu absorbs the soup and is very delicious. The enoki mushrooms are also very fragrant and delicious. It's really delicious to cook grass carp like this. The fish is fresh and tender. It doesn't smell fishy at all. It's very appetizing to see such a big plate of fish. If you like it, you can try it. See you in the next video.