How to Make Pork & Shrimp Wonton Recipe 餛飩 CiCi Li -Asian Home Cooking Recipes

Pour in the shrimp wonton soup. We have 8 ounces of pork. Season with 2 tablespoons of soy sauce, 2 tablespoons of Shaoxing wine, a pinch of sugar, 1 teaspoon of salt, 1 teaspoon of white pepper, 1 tablespoon of sesame oil, 2 tablespoons of cornstarch water, and 1 egg. Stir in a circular motion until everything is blended perfectly. You can also add additional seasonings if you like your wonton a bit saltier. Next, introduce 4 ounces of minced shrimp, 3 tablespoons of minced shiitake mushrooms, 3 tablespoons minced stems of cilantro, 3 tablespoons minced carrots, and 3 tablespoons minced scallions. Here we have a Cantonese-style wonton sheet and a cup of water. Brush a little water on the edge of the sheet. Place a teaspoon of the filling in the center of the wonton sheet. Fold the sheet in half to create a rectangle. Brush a little water on the bottom edge. Pinch and close and seal. You can really make about 50 wontons with this filling. I'm only demonstrating a few of them. Boil 4 cups of chicken broth. Add the wonton and cook for about 5 minutes. You can season with a pinch of salt, a pinch of white pepper, and a pinch of sugar. Blanch a handful of shanghai bok choy in a boiling pot. Of course, you can leave the bok choy in, but I like to take them out and put them in a serving bowl. Lastly, add some minced scallions. The weather is getting cooler and I really wanted to make some heartwarming wonton soup for everyone. You know I actually really like to make wonton because it can be a really fun activity for the entire family. You can also teach your kids how to make wonton. After you finish making them, they finish making them. You'll be looking at the wonton and be like, they don't quite look like wonton. But you know what, that doesn't really matter because the time that you spend together, that is the most precious. Subscribe, thumbs up, and I will see you in the next episode. Bye!