Stir Fry Singapore Noodles Recipe with Shrimps and BBQ Porks 星洲炒米粉 by CiCi Li

CiCi Li, Asian Home Cooking
1.8K followers
43 Video Views·Dec 9, 2014
Today we are going cook something very special. https://www.facebook.com/cicili It's stir fry Singapore Rice Noodles. It's so savory and has a taste of curry. Chef Luo is right here and ready to teach us. Let's get started.
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Today we're going to make something really special. It's one of my favorite childhood memories.
It's Singapore noodles. It's stir-fried, it's delicious, and it has this taste of curry.
Chef Loh is right here, ready to teach us. Let's get started.
Here are the ingredients for Singapore noodles.
We have rice noodles, very thin.
We have the stem of cilantro, scallion, carrots, julienne, green and red peppers, onions, and we have some shrimps and barbecue pork.
Toasted sesame, a dash of salt, pepper, or actually this is salt, sorry.
And this is sesame oil, light soy sauce, and two beaten eggs.
Chef Loh is going to demonstrate how to make a really thin Chinese egg pancake in the pan.
We add a little bit of oil into the pan.
Slowly add the beaten egg.
Make sure the pan is hot.
But not too hot, actually.
The pancake egg is finished. Now we're going to julienne it into really, really thin stripes.
Look at this.
Chef Loh just said that the thinner, the better.
So first of all, we're going to add a little bit of oil into your skillet or in your wok.
Add the shrimps and barbecue pork.
And quickly do a stir fry.
We're just going to put this on the pan.
Onions, the green and red peppers, and carrots.
Until the aroma comes out, you know that they're ready.
And at this moment, we're adding the beaten egg instead.
As Chef Loh told me earlier that when you add this egg, you're just slowly putting it in on the side.
Slowly making a circle in your pan.
Rice noodles inside the wok.
After the scallions, and this is cilantro.
The step of soy sauce.
Sugar.
About last but not least, it's my fault that I forgot this.
Curry sauce. About one tablespoon of curry sauce.
This is the Singapore noodles.
I will put this recipe down in the box below.
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I'll see you next time. Oh wait, we've got to do something more. Come here.
He's waiting.
Good.
