Top 10 Restaurants in Singapore 2022

Top 10 Restaurants in Singapore. Embark on the ultimate culinary journey and immerse yourself in Singapore's vibrant dining scene, with its seducing variety of cuisines served within stunning settings, making the city one of the most enticing culinary destinations in the world. This video is your go-to guide for dining venues not to be missed when exploring Number 1, Burnt Ends. There's something incredibly honest about a solid slab of meat coaxed over open flames into a lovely charred outer while remaining tender and juicy on the inside. At Burnt Ends, this a thought that executive chef David Pinn brings to life pretty effectively with the help of two well-insulated cement-walled ovens. Reservations for this restaurant is notoriously hard to snag, but Burnt Ends is well worth the hype, and the month-long waiting list. So plan ahead. Number 2, Candlenut. Chef Ola Malcolm Lee feeds our appetite for Peranakan cuisine, and we can't get enough of his delectable menu comprising classic dishes he enjoyed as a child but given a 21st century uplift. For example, his signature Baby Buah Keluak which stars the Tender and extremely flavorful, the meaty chunks are enhanced by an intense and heady black nut paste. Number 3, Cloud Street. The multi-awarded restaurant prides itself in its top-notch service and imaginative menu that combines chef-owner Rishi Naleenvra's Sri Lankan heritage with his ingredient-driven modern Australian cooking. The result is a culinary masterpiece, with saliva inducing dishes such as the Sri Lankan curry. Number 4, Cut by Wolfgang Puck. A sumptuous steak meal calls for a trip to this stalwart steakhouse by celebrity chef Wolfgang Puck. Beautiful cuts procured from around the world appear on the menu and are cooked to your desired doneness. But what makes carnivores come back for more are the exclusive and hard-to-find cuts that you'll often find in the seasonal menu. Enhance the experience with other meat and seafood signatures, as well as wines from an extensive wine list. Number 5, Labyrinth. Local chef Han Liguang puts modern Singaporean cuisine on the map with one Michelin-starred Labyrinth. Classic local dishes are given a modern reworking to come up with the likes of Anjmo Kampong chicken rice, comprising meaty strips of chicken, served with fragrant rice infused with the chef's delectable roux sauce. Number 6, Mot32 Singapore. Delectable Cantonese fare, outstanding mixology and impressive interiors combine to make Mot32 one of the most popular Cantonese restaurants in Singapore. Must-tries include the applewood-roasted Peking duck signature Mot32 cut, made with a 42-day-aged duck which is roasted for 24 hours to achieve a crisp skin and succulent flesh. Number 7, Neum. After helming the now-shuttered Kimi for two years, South Korean chef Louis Han has made his grand comeback in the culinary scene with modern Korean restaurant Neum, also the recipient of the Best New Restaurant 2022 award. Here, he serves his own brand of contemporary Seoul cuisine, drawing influences from taste memories of his growing up years in Gangnam, Seoul, as well as his culinary experience working in various parts of the globe. Number 8, Odette. Since it was established in 2015, chef-owner Julian Royer's Odette has never wavered in serving a sumptuous French fare matched with an impressive wine list and spectacular service. It helps too that you will dine in a warm but elegant space designed by revered Sasha Leong of Universal Design Studio. Number 9, The Butcher's Wife. It's a hard task to create a menu that completely omits gluten. It's an even harder task to create a menu where you don't notice that it's gone. But The Butcher's Wife has been doing just that, with a tasty menu where fermentation techniques feature extensively. Sip on homemade kombucha and chow down on hearty grub of in-house goat cheese, gnocchi, and wagyu picanha. Number 10, Ferengi Superstar. This gorgeously dressed restaurant-fry Ferengi Superstar promises to be a feast for the senses. First, indulge in the The food, too, is a dazzling reinterpretation of traditional Indian cuisine, where recipes are tweaked and tinkered so everything tastes new again.