The Yummiest Chinese Egg Roll Recipe 雞蛋卷食譜 by CiCi Li - Asian Home Cooking Recipes

Hi everyone, welcome to Food Paradise. Hey everybody. And with me here today is my friend Seth. Hey, I'm Seth. And I love eggs. And I heard we're going to make the yummiest egg roll ever. That's right. You know there are over 100 ways to make an egg. Wow. And today we're going to make one of my favorite ways because I think it's the yummiest way. So what do we need? What are the ingredients? Very simple. Ok, so here are the ingredients for the yummiest egg roll recipe. We will need four eggs, a quarter of a cup of mixed vegetables, one tablespoon of water, half of a teaspoon of salt, and one tablespoon of vegetable oil. So in a bowl, whisk four eggs, add one tablespoon of water. The water is going to make the egg roll more silky and soft. Also add half of a teaspoon of salt, a quarter of a cup of mixed vegetables, and mix well. Now we're going to heat up a pan and coat it with one tablespoon of vegetable oil over medium-high heat. Add half of the egg mixture to the pan. Let it cook for about two minutes until it's halfway done. Then roll it up with a spatula until it's about halfway rolled up. Next, slice the egg roll to the back. Now add another half of the remaining mixture. Let it cook for about two minutes until it's halfway done again. Then roll it up with a spatula until it's about halfway rolled up. Next, slice the egg roll to the back. Now we can add the rest of the mixture. Let it cook for about two minutes until it's halfway done. Then roll it up completely with a spatula. Let it cool down for a few minutes before slicing it. Haha, I made you try it first. It's good. Yeah? Alright. Alright, let's go. Mmm. Mmm-hmm. Yeah. That's a huge bite. I know. How do you like it? I had to eat the whole thing in one bite. Wow. Mmm. This is actually really delicious. It's kind of like tougher on the outside. It has a crust. And on the inside, it's silky and moist. And I like how when I bite into it, it has many surprising elements to pop out. Like with the sweet corns and carrots, it's really delicious, right? How do you like it? For me, it was great. For me, it's like the carrots, like, whoa, it tastes me! Whoa, it tastes me! And then the green onion is like, whoa! It's like breakfast. It's like a good breakfast, too. It's very wholesome and filling. Yeah, that's right. It's good. Different flavors. So, if you're watching on YouTube, comment below and let us know what is your favorite egg recipe. And also subscribe, share our video, and I think I'll see you in the next episode then. Oh, we'll see you. Bye.