燉雞肉時，切記別直接焯水，教你正確做法，雞肉嫩滑鮮香不腥不柴 【阿朝哥美食】 #燉雞肉 #雞肉料理 #雞肉食譜

Hello everyone, I'm Changge Chicken is an indispensable part of every family But many people blanch the chicken to remove the smell But the chicken made in this way is very tender And the taste is not so fresh and tender Today I will share with you a chicken stew that is very fresh and tender And there is no smell First, we need to prepare half a chicken Cut the chicken into small pieces Don't cut it too small Cut it into the size we show in the video Just one bite After the chicken is chopped, put it in a larger bowl Let's take a look Cut the chicken into the size we count It's very good Then add two spoons of flour to the chicken Then grab it by hand Grab for two to three minutes Because flour has a very strong adsorption It can effectively remove the blood and impurities in the chicken Just mix it until it's a little sticky Then we pour a large bowl of water Wash the chicken Wash the chicken flour We can see that the water has turned into blood After mixing well, remove the water Put it in another large basin Then add water Mix it again Wash the blood in the chicken completely We can see that the chicken has not been cleaned twice Then put it in running water Wash it again Wash the chicken until the water becomes clear Just wash it like this Every piece is very clean Then pour the water Drain the chicken Put it on the chopping board to make a sauce Sprinkle a little pepper to increase the fragrance Pour in the right amount of light soy sauce A spoonful of oyster sauce to enhance the umami A spoonful of cooking wine to remove the fishy Then stir well Let every piece of chicken be coated with the sauce When marinating the chicken, we don't put salt first If you put salt first, it will affect the taste of the chicken Then stir the chicken for a while The taste will be better Then marinate for about 20 minutes Next, prepare a handful of starch Put in the right amount of warm water to soak it soft Prepare a handful of dried shiitake mushrooms Pour in the right amount of warm water to soak it Next, prepare a green and red pepper Remove the chili peel and remove the seeds Then break the chili Cut into strips Then cut into small pieces Pour into a bowl Cut the green pepper in half Remove the seeds Cut into strips Then cut into small pieces Put together with red pepper Then prepare a green onion and cut into slices After the green onion is cut, put it in a bowl Prepare a piece of peeled ginger and cut into thin slices Then change the knife and cut into ginger Then prepare a few garlic seeds and cut into thin slices After cutting all, put it in a bowl Heat the pan and pour in the right amount of cooking oil After the oil is hot, add the green onion, ginger and garlic Stir-fry over low heat Stir-fry until fragrant Then pour the marinated chicken into the pan Stir evenly Don't stop stirring Quickly stir Friends, you can see the video here If my video is helpful to you Give me a thumb up It's not easy to make videos Every thumb up and forward is my motivation Thank you for your support and encouragement When we stir-fry chicken Stir-fry over high heat all the way This will quickly remove the moisture from the chicken It will taste more tender Stir-fry the chicken thoroughly Stir-fry until the surface is slightly yellow This is the time to stir-fry the chicken Stir-fry the chicken quickly in the pan So that there is no burnt taste So when we stir-fry the chicken Be sure to stir-fry Stir-fry the chicken until the surface is golden like this Next, let's make a sauce Add a spoonful of salt Add a spoonful of sugar A teaspoon of dark soy sauce Continue to stir-fry over high heat Stir-fry until the chicken is fully colored This will make the chicken fragrant Wow, it's so fragrant Stir-fry like this Now the house is full of fragrance Then pour a large bowl of water Just over the chicken After boiling, cover and simmer for about 10 minutes In addition, prepare a casserole Pour in the dried shiitake mushrooms and starch Then use chopsticks to sort it out Then pour the cooked chicken into the casserole Use chopsticks to sort it out Sort it out Then cover and steam for about 20 minutes The chicken stewed in the casserole is more fragrant Time is almost up Wow, it's so fragrant Add green and red peppers Stir well with chopsticks Cover and simmer for about 2 minutes Time is up The chicken stewed in the casserole is ready The house is full of chicken flavor It looks very appetizing The chicken stewed in the casserole is very fragrant Very tasty Look at the chicken, it's very soft Very tasty Fresh and delicious Look at the starch Very tasty It looks very appetizing The mushrooms absorb the soup It tastes better than chicken The guests who come to the house It's really popular If you like it, try it If you like my video, remember to like, follow and leave a message See you in the next video