Incredible TOP 10 Most Popular Foods In Bangladesh | Bangladeshi Street Food | Traditional Foods BD

Bangladesh is famous for its delicious food and desserts. The specialty of Bangladeshi food is they are spicy. Rice is the main Bangladeshi food. Rice, fish curry and lentil are the most common traditional Bangladeshi food for general people. Bangladesh is also famous for its desserts. You will find dozens of sweets, rice cakes, rice puddings and many other desserts in Bangladesh. Mostly made from rice and cow milk it is a paradise for food lovers. Most of these foods are available to taste in traditional Bangladeshi restaurants, but some of them are homemade food and not available in the restaurants. Today we know about top 10 most popular Bangladeshi foods. Let's begin it. Number 10. Misti Doi, in English, Sweet Yogurt. Sweet yogurt is a traditional Bengali dessert item that is locally known as Misti Doi. It is a healthy low-fat dessert. No Bengali occasion is complete without sweet yogurt and sweets. It is not your regular yogurt. Also, it is not at all runny as curd. It is thick, dense and more like creamy cheesecake. Bangladeshi people are very fond of desserts and sweet yogurt is a popular one after lunch or dinner. Sweet yogurt is mostly sold in the sweet shops, but also available in restaurants. Number 9. Borhini. This is a spicy yogurt drink served at weddings or big parties with biryani, tihari, bhuna khichdi or more on paleo. It is a traditional drink and is very easy to make. Borhini balances the spiciness of the main food and it has ingredients like mint, cumin and yogurt. It also helps digestion. Bottled borhini is available in the restaurants, but it is the homemade one on the wedding feasts, which you need to taste for the actual taste of borhini. Number 8. Falooda. Falooda is a cold dessert very popular in Bangladesh. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk often topped off with a scoop of ice cream, lastly garnished with chopped fruits. The vermicelli used for preparing falooda is made from wheat, arrowroot, corn starch or sago pearls. Number 7. Ras Malai. Ras Malai is a unique Bangladeshi delicacy. This Bangladeshi dessert is a flattened cheese ball soaked in malai flavored with cardamom. Malai or clotted cream itself has a unique texture. Ras Malai is available at every sweet shop in Bangladesh. Ras Malai of a sweet shop in Kamilla named Matri Bandar is the most famous in Bangladesh. Number 6. Moor Ag Palao, in English, Chicken Pulao. Moor Ag Palao is a very traditional rich item in Bengali cuisine. It is not spicy and the chicken has a light and yummy taste. It is a treat for meat lovers because chicken is used in large portions here. It is usually served on special occasions together with the traditional yogurt drink known as Borhani. Number 5. Bhuna Khichdi. The Bengali word Bhuna Khichdi means browning, mixing or deep frying spices with rice and lentil. It is the richer version of the plain old khichdi. Bhuna means braised, so this dish is kind of slow cooked to infuse the flavors and the spices as opposed to the simple process of cooking everything together during the other times. You cannot ignore the beautiful aroma while it is braising and cooking. Bhuna Khichdi could be cooked with different types of meat, beef, mutton, goat and chicken. Also, it can have eggs or prawn added to it. It is a very popular dish for lunch in traditional Bangladeshi restaurants. Number 4. Ketchi Biryani. Special Bangladeshi food Ketchi Biryani is usually a featured dish for weddings and social gatherings and celebrations. Layers of meat, rice and potatoes are infused with warm and delectable blends of aromatic spices to prepare Ketchi Biryani. The term Ketchi means raw referring to the biryani ingredients being combined raw in layers instead of first cooking the meat or rice separately. Number 3. Halim. Halim is basically spicy lentil soup very popular in Bangladesh. Halim is made of wheat, barley, meat, usually minced meat of beef or mutton, different types of lentils, spices and sometimes rice is also used. This dish is slow cooked for 7 to 8 hours which results in a paste like consistency blending the flavors of spices, meat, barley and wheat. Halim is served with coriander leaves, lemon wedges, chopped ginger, green chilli and fried onion. Sometimes it is served with naan or any kind of bread in Bangladesh. This is another evening snack available in almost every restaurant in Bangladesh. Number 2. Rice with curry, vorda, veggie and dal. Everyday Bangladeshi food plain rice is the main food in Bangladesh. It is served with different fish and meat curry, vorda mash of different vegetables and fish, veggie fried of different vegetables and patla dal, lentil soup. There is a proverb in Bangladesh, rice and fish makes the Bengali people. From this, you can understand that fish and rice is the most popular food in Bangladesh. Number 1. Fuchka. Fuchka is the most popular street food in Bangladesh, served mainly in the evening. It has a unique spicy, sour, crispy taste. It consists of a round, hollow pearl, fried crisp and filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. Fuchka uses a mixture of boiled mashed potatoes as the filling and is tangy rather than sweetish, while the water is sour and spicy. Thank you so much to visit our channel. Which country foods do you prefer most, just leave in comments section below. To get more update don't forget to subscribe our channel. See you in next video in very soon.