How to Stir Fry Shrimp with Vegetables & Mushrooms Recipe 油爆蝦仁

Hi everyone, this is Cece and today we're going to learn to cook a stir-fry shrimps with Chinese mushrooms. In Chinese, we call this dish 油爆虾仁 and it's a traditional Cantonese dish. It's really delicious. I'm sure you're going to like it because the finished shrimp is going to be so juicy and delicious. Okay, let's get started. Here are the ingredients for stir-fried shrimps with mushrooms. We have about one pound of peeled shrimps. We have some Chinese mushrooms, some sliced carrots, scallion, and ginger. And here we have some salt, sugar, pepper, sesame oil, and cornstarch water. So first, we're going to blanch the mushrooms and carrots in hot water for about 30 seconds. And by doing this, we're pretty much going to shorten the stir-fry time frame for later on. We're going to put this aside in the meantime. And then in another wok, we're going to add two cups of oil. So in high heat, we're going to add all the shrimps. Fast for about 30 seconds. And the reason that we fry these shrimps first is because we want to make them really succulent and bouncy and delicious for the stir-fry later on. Mushrooms and also the scallions and ginger until the aroma comes out. Now we're going to add back the shrimps. So we're just going to add it in slowly as we stir-fry.