Spicy Boiled Fish｜Chef Jiang Yong Yi ｜Master Chef｜Sichuan cuisine 水煮魚片
2.4K Video Views·Apr 9, 2023
Sole Fish Fillet
Corn Starch
egg
Salt
Water
Oil
dried chilli
dried Sichuan Pepper
Chinese celery
asparagus lettuce
Garlic Stem
Pixian County Bean Paste
ginger
Garlic
Broth
Soy sauce
Salt
White pepper
Chilli oil
Corn starch＋water
Sichuan Spice Classics Crushed Red Pepper（刀口辣椒）
Garlic
Scallion
Cilantro
Don't overcook the vegetables.
Just cook them until they are soft.
We are going to cook the boiled ingredients.
We can use the tofu skin, ginger and garlic.
Add 3 spoons of sugar.
Let the spiciness out.
Then eat.