AMAZING BEAUTY OF SRI LANKA (Best vlog of my life)

Just like that? Ah! Good morning, it is day five of the Lanka challenge and we're just getting ready to roll out. All the tuk-tuks have been parked here for the last day because yesterday was a rest day here and we sort of needed that in the middle of all the madness. I think we drove about 800 kilometers in about three days. So we rested yesterday, we're about to jump off again. Today we're heading to Sigiriya. We're filling up with petrol this time because we learned our lesson. One of the other teams is here too. Hi team. Can you guess where they're from? I feel good! We're about to get invited to a local family's house and cook rice and curry. So we're about to try that in the next town. That feels good! Baby! This is kind of cringy but one of the challenges is to help with a rice harvest. So we need to go do that. You are really helping though. I'll just throw it in now. We are cringing it up today boys! Everywhere Johnny goes he helps with harvests. Oh yeah, it's kind of a thing. My take, I must replant it. Sow and you will be sowed. Let's just pray that he falls over. That's all we can really hope for. Oh it's nice isn't it? Okay so we just have to stay there a bit longer then. No keep going. This is the next challenge. We have to try and make a rice and curry in a local way and even get invited to someone's house and make a rice and curry with them. So we're trying to find the ingredients right now. We've got a list of ingredients we need to get and then we're going to figure it out from there. What do we need? We need some garlic please. And some onion. Do you want to write the price down until you get the pan? We don't have a pan. Oh we don't have a pan. Good, we are just champions. Thank you. Thank you for your help. Yes thank you very much. Welcome. We found somewhere for our fish and our rice. And how much did we get? We got 300 grams of fish. That much rice, which might be 13 rupees. 10 cents. Wow. Now we need to try and find somewhere where we can make this rice and curry. Somewhere. With a family. Family? Yeah. Right we've got some help I think. Thank you. Thanks guys. Thank you. Okay I think we're actually in luck. The guy's house is here and maybe we're going to get to cook up with a family. Okay we're on a roll. Found someone. We will cook. She can tell us what to do because we don't really understand how to. We're going to go into this woman's house and cook curry with them. So we don't know what's going on. This is pretty awesome. Just after about 10-15 minutes of trying, we've been invited to a local house to cook up our rice curry. Oh look at this. Amazing. Yeah wow. Very nice. This guy's like stuck in there. Oh. Wow. And then we just twist. This is cool. Like this. Ah. We can do that. Yeah can I? So what's going on George? I'm learning how to strip a coconut. I just watched her doing this first. Now I'm doing something like that. I must say she looks a lot smoother doing it than you are. Yeah I'm not getting much out of that. I really don't want to break that thing either. No no. Just like that? Ah I cut myself a bit. That's bad. That could be really bad. Do you want to let Josh take over? Is it early retirement? So this is what you're supposed to do to prepare the coconut. Jordan lost his finger obviously. They reattached it and put some iodine on it. Oh yeah you're feeling the burn? Yeah. Let's have a look bro. It's not deep. It's just like a little bit in there. Yeah. What? Can you see it? See the bone? This is how you actually do it. How's it all going Josh? Good. I've never cleaned myself in my life but here I am today. Okay let's put it in. This is our stove. This is the fire set up. This wasn't here until we got here and they just got all the firewood out. Ah okay. Squeeze it here. Oh wow. This is legit amusing that we're doing this. This is really cool. So we just got invited into their house to cook up our ingredients. And they're so friendly about it. They've been helping us loads, teaching us. We're really bad at it but we've got there in the end and I think it's almost ready now. Wow. This is going to blow our heads off. Look at the chilli. Oh there's not enough chillies in it. Throw some curry powder in. Oh there's not enough. Get some chilli powder as well. Okay good. And here's one I made earlier. But what you want to do is get a tiny bit of chilli. Whack it in there with a load of fish and you end up with this. And then a load more chilli. Bring out some extra chilli. We are go. We've got the food. It looks great. If I don't say so myself. I can't eat that much. It's huge. We're this legend family. That food was amazing. Thank you. That's so cool. That was brilliant. It just took us in. Pretty much cooked for us because we were struggling. With big smiles. And then yeah it was great. Come on. There is amazing scenery everywhere here. We've just come past that lake that I just showed you. But we pulled over. Ran down there for a second. And already sweating ridiculously. It's 37 today. 37 degrees. On Snapchat 37 feels like 45. And it does feel every bit of 45 doesn't it? Nah. Straight. Thank you. Well done boys. We have arrived at our next hotel. What a day. Look at this place. This place is insane. I'm going straight to that pool. This is not too bad. Jumped straight in the pool with the amazing view. Got a welcome ice cream. And now we're here in time to just sit here and watch the sunset. Over Sigiriya. Awesome. Honestly, I keep forgetting to do outros. Because all the places and things we're doing are really cool. So I'll just say goodbye here for tonight. Thank you for watching. And this is my life.