Chinese Eggplant With Garlic Sauce 魚香茄子

Add a little bit of white vinegar to prevent the eggplant from oxidizing Add a little bit of cornstarch to prevent the eggplant from sticking to the pan Stir-fry the eggplant until it's half cooked Add a little bit of fish sauce to the eggplant Add a little bit of cornstarch to prevent the eggplant from sticking to the pan Add a little bit of tomato sauce Stir-fry the eggplant until it's half cooked Add a little bit of fish sauce