Ludo à la Maison - Vadouvan Naan with Salted Coconut Butter

Bienvenue à Ludo à la Maison. I'm going to show you how to do a naan. Naan. Naan bread. Naan. Naan, no? I can't say this ----, guys. Just put the subtitle. So, for the naan, put all the dry in the bowl. All-purpose flour, salt, dry yeast, black sesame seed, baking powder, va-du-vent, it's a French curry. We're going to mix that now. As a French chef, I want to do my own bread. And to do your own bread is very technical, take time, you need to have a lot of space. I think the naan, you can do quick with your family. So now, we're going to put everything together in the mixing bowl. Milk, yogurt, grapeseed oil, honey, eggs. Okay? Voila. We're going to add our dry mix. So naan, it's a bread from Middle East. And I love this bread because it's so easy to do and it's very, very good. So when I see the big lump like this, it start to be wet and not to dry anymore. I'm going to stop it and finish it with the hand. If I overwork the dough, after the dough is going to be very, very, very elastic. So I feel we're good now. Boom. So I'm taking my hand and just press it and put the dough together. Very good. It's funny, I have one arm stronger than the other one, like bigger, you know what I mean? Voila, the dough is ready. So now I'm going to just take this dough, put it in the fridge overnight, cover with a wet towel. So that's it. The next day, I asked Luka, come with me, we're going to cook some bread. He say yes, he come right away. Voila, that's the bread from yesterday. We're going to grill the bread, okay? Because I'm French, bread is with butter. So I did a little bit of a compound butter with coconut milk. So butter, here Luka, mix. Two tablespoons of honey. Honey, I love honey. Voila. From the little bear. A little bit of salt. Now we add a little bit coconut milk. More put here. We're going to mix the butter with the coconut milk. It doesn't smell good. Doesn't smell good? No. Okay, we'll take the dough like this. We'll do the norm now. Voila, like this. Okay, now, it's more easy to slice, look. Up. Voila, see, a little slice like this. This one, we'll do a little bowl. Like this here, look. Papa do a bowl like this on the table. Like this. Oh! Luka, did you put two bowls together? Yes. Now we press it, okay? Don't press too much. As an example, don't do that. Luka is pretty intense, you know. As you can see, he was like really beat up the bread. No finesse, you know. But it's fun. We don't want the norm to be too thick, guys. It's going to cook very, very quick. So we want to make sure inside is cooked. So try to make a little bit thinner. It's fresh like when you do a pizza dough, you know. Okay, Luka, we're good? Yes. Bon, we need to make sure our barbecue is on. Cooking norm on the barbecue. Make sure you're in position medium. Why medium? Because we don't want to burn them. Okay, we want them to cook slowly, to have time to raise. It's perfect. Okay. Open the norm, okay guys? One by one, gentle, from the front here. No, here, here, here. Voila. Okay, we're good? We're good now, okay Luka? Voila. So now we close. Bon, voila. So you see our bread's cooking slowly, guys. And the bread starts to raise a little bit. Raise, you know, like to proof a little bit. It's like a little pillow. That's what we want. That's why we go very slowly. Flip it. Voila, see? You take it after. It's too far, you're gonna burn yourself. Safety, safety with barbecue, okay? Safety. One more minute, and we're good. Boom, that's it. It's not really a brain surgery. Voila, see? Yeah, guys, look at this. So it's fun, you know, to do norm. It's very fun. You use the dough with the kid. You grill them. It's very simple. You put some butter. Papa, you burned the back. You burned it. Oh, that's me? Why it's me? Because you burned it. Okay, okay, but take it. Also, you can play with butter, any flavor you want. Or just olive oil. Olive oil and garlic, or, you know. Can you get it, Luca? Yeah, Luca! He's in charge. Nothing I can do. He want to do it. I'm not the chef anymore. Luca. Voila, so look at this. Beautiful. Smells so good. So we take a norm. Okay, guys. I cut it like this. What are you doing? Oh, you do a sandwich? Okay, I guess you do a sandwich with a norm. Lot of butter, bread, and Luca style. How is it, Chef Luca? It's good? Okay, we say bye-bye to people. Bye, guys. Bye!