RESEP ACAR TIMUN TEMAN GULAI KAMBING PARTAI HAJATAN

Assalamualaikum friends, see you again on the Bokmi Du channel Still in the process of reporting the visit to Mudik Mudik home This is a village menu, one of the Hajatan menu Mutton gulai complete This is acar timun I hope you like it Still in the Hajatan menu edition in the village of Acar Timun Well, friends, this is the atmosphere of nagotong royong Or the term is rewang Or help those who have Hajat Usually the rewang or the helper or the companion It is the neighbors and relatives of a village Well, this is behind the house Well, usually behind the Hajat owner's house Made an emergency kitchen Or emergency kitchen Well, they're all here Cook and cook the menu of Hacar Well, for Acar, it needs 3 kg of carrots Well, today the carrots have been peeled Then cut into small pieces And sliced thinly With a special tool like this Which is held big So that the result will be beautiful The cucumber is being peeled And this is the end result of the carrot Will be washed later And this is chili and onion Acar complete Carrot, cucumber And this is the red onion Cucumber Oh my God Well, the cucumber has been removed Or the contents are separated Only the outer meat is taken After peeling Cut like this Same as cutting carrots Using a sharp knife So that the shape is more beautiful And this is red onion and green chili Not green, green chili Well, this is a bird in the village Usually the color is like this Have been cut too Thinly sliced Red onion and bird's eye chili Well, this is ready to be mixed With the main ingredients Which is carrots and cucumbers Well, before that, the chili and red onion Will also be washed first Well, friends After washing All ingredients are put in a large pot Stir and add vinegar For 7 kg of cucumbers 3 kg of carrots We added 7 tablespoons of vinegar Now we add sugar Approximately 350 grams of granulated sugar We stir until smooth Well, this is the master cook This is big We stir Don't stir too fast So it doesn't break So stir slowly So that the seasoning is absorbed Spread to all ingredients This does not use additional water Because later after mixed It will be watery So this is the dominance of carrots and cucumbers We add salt For 7 kg of cucumbers And 3 kg of carrots Approximately we need 7 teaspoons of salt Then we stir again until smooth This pickle usually lasts about 24 hours Or if you want to last longer Can be put in the refrigerator With a closed container Can last 3 days It's still fresh Still delicious Now we mix the ingredients So the seasoning or the flavoring ingredients We only use vinegar, salt and granulated sugar Or granulated sugar We keep stirring Because this is a lot So the stirring is a bit long Friends So that later the taste can be even This is the master who works in the kitchen So usually there is only a mixer But there is also a recipe teacher The recipe teacher or the mixer Who season this usually Villagers who are experts in cooking They master the basic seasonings All menus that are usually cooked in the village Friends That's the village cucumber menu today I hope you like it See you again in the edition of Hajatan di Desa Greetings culinary news