【金竜山/白金】日本一予約困難な焼肉店！唯一無二のタレで食べる4種類のカルビに悶絶！肉の神に愛された者だけが食べることが最強の焼肉！

Super hard to make a reservation. There are a lot of hard to make a reservation restaurants in Yakiniku restaurant. There are some restaurants that are strategically hard to make a reservation. The restaurant I'm going to today is a real hard to make a reservation. It's located in Shirokane. Kinryu Sankyo. There are only four tables in the restaurant. It only opens twice a day. I'm going to go to my senpai's house. Kinryu Sankyo serves more than 10 Japanese beef tongue per day. As far as I know, there is no other restaurant like this in Japan. Kinryu Sankyo is cut diagonally. And only the good part of the root. It's not all charcoal. So, it's hard to decide where to put the charcoal. I see. The size of the charcoal is different. Yes, it is. The size of the charcoal is different. So, it's easy to put the charcoal in. It's too thick. Can you cut it? Are you a professional? Yes, I am. Are you really a professional? No, I'm not. The next day There are four types of Kalbi. Nami Kalbi Chu Kalbi Jou Kalbi Toku Jou Kalbi Nami, Chu, Jou and Toku Jou. The more you eat, the more you get fat. Kinryu Sankyo is often referred to as a snow mountain. It's delicious. I think it depends on the texture of the meat. This is Zabuton. Zabuton. Zabuton is a part of the shoulder loin. It has a lot of fat. It's fat. It has a lot of fat. So, it's easy to eat. Is the thickness of the meat the same? Yes, it is. It's very similar. Of course, the base is the same. It's not Zagaku. I've never heard of such a restaurant. The dipping sauce is delicious. It's like a decoration. Did you start a YouTube channel here? I'm collecting materials. That's right. Do you take comments? No, I don't. I'll start. Thank you very much. Can I eat this in one bite? Yes, you can. Thank you very much. This is the new menu. This is a rice roll. Rice and meat go well together. It's delicious. You eat faster than others. yeah This is the first time I've tried this. It's so good. I haven't had this in a while. They go well together, right? Yeah. They go well together. I'm going to try this one. It's cute, but... It's a crayon. It's a tea. It doesn't suit me at all. I wish I could be used somewhere. It's the worst. What's this part? It's oil. It's cute. It's cute because it's cute. It's all clean. It's good. The temperature is rising again. Are you okay? No, I'm fine. I'm going to try this one. This is going to be so good. It's definitely going to be good. It's pretty important. I have a sister. She's been eating kalbi until a while ago, right? Yes. And now she's eating roast. It's similar, but... This is a rib roast. It's a rib. But, the one I can't get used to is... This is the last one. I'm going to try it. It's not bitter. It's not bitter at all. It must be delicious. It's like a piece of wood. There's meat inside, too. It's blue. It's like a piece of wood. It's still pretty soft. But, if you eat it with a spoon, it's sticky. It's good. I think we should buy a stand. There's a stand at the goal. Oh, there is. I see. That's right. I'm going to adjust it. Can I eat this in one bite? Yes, you can. If you can finish a special roast, you can eat it. Can I? Then, I'll eat it. How is it? Is it good? It's good. This is a baby pig. Is it this big? It's a baby pig. It's so small. What's special about it is that it's a K3 pig. It gives birth to babies. So, it's bigger than the earth. It's totally different. This is a female pig. Is it fresh? Yes, it is. And then... Mr. Koyuki introduced me to this. This is a plastic bag. Can I use it? Yes, you can. I'll put it in a plastic bag. Can I eat it as it is? Yes, you can. Pinryu is the best. He is so careful. The way he cuts the meat, the way he seasons it, and... I don't know. It's like he's grilling the meat. He's so careful. And the meat goes well with the meat. The meat has a strong taste. And the sauce. He uses the garlic well. I don't feel the oiliness of the shimo furi at all. It's a magical sauce that goes well with rice. I think that's the great thing about Kinryu. It's really delicious. If you want to eat yakiniku that you can only eat at Kinryu, you should go to Calbee instead of Hire or Chateaubriand. I think Calbee goes best with Kinryu's sauce. I want you to experience this with a large serving of white rice. Now, I'm uploading videos mainly in famous restaurants in Tokyo. I'd like to do various projects such as meat shops for local restaurants and meat restaurants in the future. So, please subscribe to my channel and watch them. Thank you.