【平/湯島】日本一カオスなステーキ！場末のスナックで出てくるステーキは銀座レベル！銀座の高級ステーキを食べ飽きた社長さんが夜な夜な集う隠れ家！

Let's go. It's been a long time. It's been a long time since I shot a video. Thank you for your cooperation. Where are we going today? It's amazing today. This is Yushima Station. There is a very chaotic Yakiniku restaurant. I will guide you there. It's right there. Let's go. Is this the alley? I don't drink alcohol, so I don't come here at all. I only come to the store I'm going to now. There are many places where women come to drink. This is the second floor of this building. Second floor. This is... There is a signboard here. This is a steak and fish restaurant. Isn't this Yakiniku? This is a steak. This is the most chaotic steak restaurant in Japan, as far as I know. Is it chaotic? The signboard has an aura. This is Hiragana Steak. I've never eaten fish, but I'm sure it's delicious. This is a snack. That's true. Good evening. Welcome. Thank you for coming. How long have you run this store? It's been about 17 years. How many times have you been interviewed? I've been interviewed once on TV. That's all I've been interviewed for. That's great. I'm impressed when I bring people from big companies who are used to eating expensive steaks in Ginza. Half the price. It's really delicious. I'm going to eat this. This is a fin. This is a shatoburian. This is a fish. This is a hamburger steak. This is Ichibo. This is Yamagata prefecture. This is Shabu-shabu. This is Matsuzaka prefecture. Ichibo is the best part of Ichibo. Is this a hamburger steak? Yes, it is. This is Ichibo. How is Ichibo hamburger steak? I've never heard of it. Ichibo is big. There are soft parts and hard parts. I don't know how to make a hard part into a hamburger steak. This is the softest part and the best part. This is for Shabu-shabu. Can you tell me what kind of meat this is? This is Ichibo of Matsuzaka prefecture. This is the best part of Ichibo. Ichibo has a big triangular muscle. This is the best part of Ichibo. This is like the part where snow falls in Mt. Fuji. This is the best part of Ichibo. Have you ever eaten Ichibo in Shabu-shabu? I've never eaten Ichibo in Shabu-shabu. Ichibo in Shabu-shabu is rare. I don't eat Ichibo in Shabu-shabu. Do you know why you don't eat Ichibo in Shabu-shabu? Ichibo is usually taken to a yakiniku restaurant. What kind of broth is this? This is just sake. Is this sake? This is sake. By the way, this is Shabu-shabu for a moment. That's right. This is Shabu-shabu for a few seconds. Today, I'm going to make a hamburger steak. This is delicious. This is just right thickness. That's right. This is just right thickness. This has a strong taste of meat. This is just right thickness. This is delicious. I've never eaten this before. This is thick meat for Shabu-shabu. This has a strong taste of meat. And this is tender. This has a strong taste of meat. Is this Shabu-shabu made with sake? This is very delicious. This is the thickest part of the fin. This is called shato-oburya. It depends on the restaurant. However, there are some restaurants that keep fat. It's still good to have fat. However, there is a tendon in the fat. That's not good. The meat will be small. That's why it's called meat. Ichigo has a very thick tendon. That's right. I have to remove it. Is this salt and pepper? It's the same as salt and pepper. It's a different pepper. It smells good. I'm going to grill it. Can you put it on the grill? Yes. It's the same as the last time. This time, the meat is particularly thick. It depends on the restaurant. The thickness of the meat is important. The fin is particularly thick. If the meat is grilled on a strong fire, the surface of the meat will burn. The surface of the meat will burn before the meat is cooked inside. Therefore, it is better to grill the thick meat on a low fire. It is easier to cook thick meat than charcoal. However, it is better to grill the meat on a high fire. It is better to grill the meat on a high fire than charcoal. It takes a lot of time to cook thick meat. It's the same as the brick you're loading. That's right. I'm not done yet. How many minutes has it been? It's still 10 minutes. That's right. It's been 10 minutes. MESAKI has been running this restaurant for 17 years. Originally, there was a famous steak restaurant called IRIKIN in Asakusa. It's a legendary restaurant. I've been running this restaurant since then. IRIKIN is no longer in Asakusa. Since then, I've been running this restaurant. How many times have you been here? I've been here more than 10 years. I've been here many times. I don't know how many times I've been here. He's been here many times. I've never seen a barbecue restaurant. He's been here many times. I've never seen a barbecue restaurant. Do you like it? I like it because it's elastic. He's been here many times. The meat is about to be grilled. It's a sign. Do you want some potatoes? No, no, no. Here it comes. It's still hot. It smells great. It's being grilled slowly, so it's getting more and more fragrant. I'll have this one. Do you want some potatoes? Yes, please. It looks great. It's well-grilled. It looks great. It smells different. It's great. I'll avoid it because of its weight. It's only possible with a fillet. I'll avoid it because of its weight. It's great. Thank you for the meal. It's smooth. Recently, the fillet was a little stronger, but this time it was well-balanced. It's great. It was well-balanced, so it was helpful. Is it seasoned with salt and pepper? Yes, it is. The aftertaste is really good. Is this a hamburger? Yes, it is. What kind of meat is this? This is Ichibo. The previous Ichibo was Matsuzakana. This is Yamagata beef. Is there a reason to change Sancho? I didn't change Sancho. A butcher brought this to me. This is the meat I designated and got. You buy good meat. Do you think about the best way to eat while looking at the condition of the meat? Yes, I do. Do you think about it? Yes. I want to dip this in soy sauce. But, I can't. It looked so delicious. I thought this was a steak. If I mix this now, I'll eat the rest later. You're good at grilling. I'm glad to hear that. What did you put in soy sauce? This? This is soy sauce. Do you eat this at a steakhouse? I don't order this much. But, I love hamburgers. Do you love hamburgers? Yes. I think so, too. It's hard to eat meat. When I was in college, my acquaintance told me that it costs about 900,000 yen. It's cheap. I think so, too. Of course, there are many restaurants where you can be satisfied with the price of 5,000 yen. How much is this? This style has been around for 100,000 years. Have you changed this? Yes. Is this a curry specialty? Curry at a steakhouse is delicious. Topping. I didn't know that. I didn't know that, either. Please cook hamburgers and rice. If you put curry on them, you can enjoy the taste of meat. It looks delicious. This hamburger is really delicious. Thank you. It's fluffy. It is. I can enjoy the taste of meat. I think it's a good quality of food. I'm glad to hear that. It's delicious. Curry is also delicious. Curry is different from IKIN. IKIN only uses S.B. It has a strong taste of spices. It's good to eat hamburgers with curry. It's a waste, though. I think it's forbidden. Don't you do that? I think it's a waste, though. It's a waste, though. Hamburgers are not inferior to curry. I'm going to sell it. It's delicious. It's really delicious. No one sold it. Are you dedicated to curry? No, I'm not. I'm uploading videos about famous restaurants in Tokyo on YouTube. I'm going to do a lot of things about local restaurants, meat restaurants, and markets. Please subscribe to my channel. Thank you.