【肉屋田中/銀座】本当に旨い和牛を食べたい人が行くべき肉割烹！但馬牛の中の頂点だけを仕入れる比類なき名店の仕事の全貌！The best wagyu reastaurant in Tokyo

I'm going to eat it all. It's so beautiful. I was really surprised. This is delicious. I'm learning from you. You speak well. You're doing your best. Is this Kanaka-san's loss? Yes. Today, the commander is Hata-san. Hata-san. And somewhere else is Tamura-san. What are you talking about? I'm talking about the members who always eat with me and Shoki-san. The members who always eat with me and Shoki-san. You're telling them to come today? Yes. It's December. You can eat meat and Kanaka-san. You can't eat it all. It's a good job. I can't eat well. I can't eat meat, but I can't eat Kanaka-san. I'm so glad I came to this restaurant. I'm going to have a hamburger. It's going to be very good. You're going to have to shoot me from the middle of the shot. I'm going to start. I'm going to cut the liver. I'm going to eat it quickly. I'm full. Everyone is full. What kind of noodles do you usually eat? Do you have any fixed noodles? Actually, I haven't eaten anything since I came here. The meat is great. It doesn't taste like a dessert at all. It's delicious. Thank you for the meal. Please warm up your stomach in front of the meat. It's delicious. If you eat a whole cow in this state, it's delicious. That's right. I agree. Let's eat. It's impossible to eat a whole cow. If I could buy a whole cow, I wouldn't talk about cows. I learned that from you. I'm not talking about a whole cow. I'm not talking about cows. I don't know. The meat shop is selling a lot of parts. I'll do my best to buy a whole cow. This is a sea urchin. Sea urchin. This is a sea urchin of Kobe beef. This is seasoned with kelp. This is seasoned with sweet potato starch. This is sea urchin. This is also seasoned with kelp. This is sea urchin soft roe. This is a sauce made from mountain yam. This is caviar. This is KABURA. This is KABURA of TOYOTO. This is a broth of meat. I'm glad I called you. I'll look it up. Let's see. This is a TOTTORI. Do you eat this? Yes, I do. I'm wondering if there is meat. This is TOTTI. This is the last one of TOTTI. This is a bone of the beef. First of all, salt and wasabi. Wow, this is delicious. This is delicious. It's really interesting. I'm always forced by Mr. Kodai. No, no, no. Kobe. I see. Friday and Sunday. Monday and Tuesday. This is delicious. Where did you eat Mr. Kodai's beef? Was it in Furo? I was impressed by Mr. Kodai's beef. Was it the first time? I've been there. It's been about 25 years. I've been there for about 10 years. It's really beautiful. I was surprised. You're surprisingly good at it. It's amazing. I'm going to drop it. No, no, no. I'm a salaryman of a company. I'm not working. I'm taking a break. I see. Do you have any proof? No, I don't. I don't have any proof. I see. I'm not sure. I'm grilling it with straw today. If it's not enough, I'll add some salt. The mustard is from Fukui. It's Japanese pepper. It's Jigarashi. I'm going to taste the yurine. It's a beautiful fire. The mustard is good, too. Thank you for the food. It's good. Thank you. It's good, isn't it? It's good. It's different from Japanese beef and beef sirloin. I'm going to change my mind today. I think it's a little too much. Thank you. I'll start with Mr. Sakamoto. I don't know what to do. What kind of glass would you like? I'd like to use the rose's coagulant. I'll do it. I'll make it a little saltier. I'll make it thicker. I'll put it in the front of the pine tree. I'll put it in the back of the pine tree. I'll put it in a little secret place. I'll put it in a secret place. Can I eat one? I'll eat one. Are you sure? I want to eat one more. Are you sure? I'll eat one. I'll eat one more. I can see the noodles from the side. Isn't it amazing? I'll eat one more. I like everything you eat. I'll put it in the back of the pine tree. No, no, no. I'll put it in the back of the pine tree. I can see the world from here. I came to a normal world. I'm going to try it out. Everyone's going to have a seat. The president is always in the car. But I'm in the back. It's not like the late night or anything. I'm going to give you a seat. It's a little bigger than last time. I'll move it a little forward. Thank you. Thank you very much. Shuu-chan, this is really good. It's really good. Please try the white rice. It's really good. It's good for your throat. I'm going to eat it with green onion and chicken skin. I'm going to eat it with egg. I'm going to eat it with rice. I'm going to eat it in a pot. Which one do you want to eat? The rice is good and the meat is good. I'm uploading videos about famous restaurants in Tokyo on YouTube. I'm going to do a lot of things related to local restaurants, meat restaurants, and markets. Please subscribe to my channel and watch them. Thank you.