[식사일기] #54 회 시켜먹고 남은 알로 알밥 만드는 VLOG / 알밥 & 곶감

Hello? Yeah, I'm filming, so hang up. Hello, this is Dumandu. My cousin visited my house a few days ago. We ate salmon sashimi together. But when I ordered salmon sashimi, they gave me a lot of flying fish roe. But I don't usually eat fish roe. My cousin couldn't eat flying fish roe because he was eating something else. I had a lot of roe left, but I didn't want to throw it away. I really don't eat fish roe. But the roe rice from the Japanese restaurant was pretty good. I don't think I can handle this flying fish roe if it tastes like roe. Today, I'm going to make roe rice with stir-fried kimchi. First, I mixed the roe with water and cooking wine and soaked them in advance. At first, I was going to add cucumber, but I didn't pull it, so I just cut the perilla leaves. And I cut the pickled radish that I love. The ingredient that I don't like as much as fish roe is crab meat. Strangely, all the roe rice I ate had crab meat in it. So I was thinking about not adding crab meat, but I couldn't think of anything to replace it. It's a stereotype, but I just prepared crab meat. I have a set of cute bowls. I put the ingredients in these cute bowls. And I took out my favorite, no, my crazy kimchi. I cut it into pieces. I prepared as much kimchi as I like. Now that we're almost done with the ingredients, wash the roe in running water. Then you have to wait for the water to drain. In the meantime, I'll stir-fry kimchi. Put cooking oil in the pan and turn on the heat. Pour the finely chopped kimchi. Stir-fried kimchi tastes better when it's a little sweet. So please sprinkle some sugar. I really like stir-fried kimchi. You know, there are people who don't stir-fry kimchi when they go to a pork belly restaurant. I really want to eat stir-fried kimchi. I almost always ask for forgiveness and grill kimchi. Anyway, you have to stir-fry the kimchi until it's soft. With this, all the ingredients are ready. You need a pot, right? I prefer extreme food temperature. Warm food should be very hot. Cool food should be really cold. That's why I naturally use a pot a lot. If you don't have a pot at home, I strongly recommend you to buy it. I spread sesame oil evenly on the pot. Then add rice and mix with sesame oil. Now put the chopped ingredients on top. Pickled radish and kimchi taste so strong. If you put too much, it can be too salty. So don't put it all at once. After adding the right amount, If you taste it later and add more, You can eat it very deliciously. I also put the egg, the main character of the rice. And they use a lot of Japanese rice seasoning as a seasoning. I couldn't find the rice seasoning at the mart in my neighborhood. I don't know if it tastes similar, I replaced it with another rice seasoning. I put the rice in the pot, so I have to heat it up, right? I'm worried that the rice will be overcooked today. But I heated the pot until it was golden brown. I'm going to eat the hot rice with cold barley tea. Mix well so that the rice and ingredients are evenly mixed. As expected, the rice was very sticky. It tasted really good. But I don't have an ordinary taste. Of course, I added more kimchi to suit my taste. I was worried that it would be too salty before mixing. I shouldn't have worried. I was so lazy to mix the rice because it was overcooked. The overcooked rice was delicious. Do you want to eat? I'll get you a snack. Snack I'll give you a snack. Minhee dropped it as a snack, so I'll focus and eat the rice again. But the powder I put in instead of Japanese rice seasoning wasn't good. The artificial taste was too strong, so I mixed it with other ingredients. I think it's better not to put it in. But it tasted good. Hello? I'm filming, so hang up. It's savory, sweet, and salty. Maybe it's because I like it, so I scraped the bottom cleanly. Actually, I don't think I would have enjoyed it without flying fish roe. But it was a really satisfying meal. Oh, it's so delicious. Are you hanging there? Huh? There's no place to hang here, so you're hanging there. Are you scared of the tripod? So cute. Minhee is so cute. It was a really filling meal. I'm done eating rice. I got a package, so I'm going to open it. It's pajamas. I ordered a large size. I heard the material is good here. So I bought summer pajamas here. Winter... I don't think it's winter. I bought two-piece pajamas like this. I don't have winter pajamas. Rather than not having it, There was something pretty, but I threw it away because it was so uncomfortable. Pajamas must be comfortable. Should I call it a wrinkle in the wrist and ankle? The rubber band is too tight. If the mark wakes up in the morning, it's left on the calf. It was so uncomfortable that I couldn't wear it. So I threw it away and ordered this. I'll show you this later. Is this it? I can't eat this. I can't eat it. It was in the freezer, so it's not melted yet. But I'm going to try it. I can't wait any longer. I have to wait. It's so delicious. Sae-ah gave me this as a gift. Thank you for the meal. I think I've already eaten half of it. I think it's all melted, so I'll try it. It's so delicious. Isn't it your taste? You don't come when you eat dried persimmon. It's cool. You have a nice body. But how far do you eat dried persimmon? I'll just have to eat one. End of dried persimmon eating diary