Làm Bì Cơm Tấm Sườn Nướng rồi cuốn kiểu này ăn xong ghiền luôn | Pork Skin Spring Rolls

Welcome back to Co Ba Binh Duong channel. In this video, I'm going to show you how to make pork skin. This dish is very easy to make. Pork skin is a must in broken rice, pork chop, and pork ribs. It has a unique, crispy, and aromatic flavor. I'll share with you how to make it in the next video. Today, I'm going to use pork skin to make a Southern-style pork skin roll. Each roll has plenty of herbs. Dip it in fish sauce and season it. You won't get bored of it. It has a great flavor. Let's get started. As usual, please refer to the ingredients before making it. You can also watch this part in the description of the video. First, mince the shallots. Mince the garlic as well. I'm using a bit more garlic. I'll use a part of it to marinate the pork. I'll use the other part to mix the pork skin and make the sauce. Mince some more chilies to make the sauce. Before marinating the pork, I'll blanch it. Pour boiling water into a pot. Add a teaspoon of salt. Then, blanch the pork for 2 minutes to get rid of the smell of the pork. You can use pork shank or pork shoulder to marinate the pork skin. Then, take it out and cut it in half like this. It will make the pork absorb the seasonings and cook faster. Let's marinate the pork. For 600g of pork, I'll marinate it with 1 tablespoon of minced shallots and garlic. 1 teaspoon of seasoning powder. 1 teaspoon of oyster sauce. 2 teaspoons of fish sauce. 1 teaspoon of soy sauce. 1 teaspoon of sugar. 1 third of a teaspoon of pepper. Mix well and leave it for 15 minutes to let the pork absorb the seasonings. Next, I'll put half a tablespoon of oil in the pan. When the oil is hot, I'll put the pork in and fry it. Set the heat to medium. Stir-fry the pork evenly on both sides for about 5 minutes. Now, I'll add 350ml of fresh coconut water. I'll marinate the pork until it's soft. Remember to stir-fry the pork so that it's evenly cooked. When the water is reduced and the pork is soft like this, it means the pork is cooked. Wait for it to cool down and then slice the pork. Slice the pork into thin and long strips like this. It will look better if you slice it evenly. I bought a fresh pork skin and kept it in the fridge. This pork skin is already cooked. Before cooking, I'll blanch the pork skin in boiling water to make it soft and clean. Put the boiling water in the pot and blanch it quickly. Put the pork skin in the pot and blanch it for about 40 seconds. Then take it out. Remember not to blanch it for too long or the pork skin will be crumbly and sticky. Put it in a bowl of cold water to make the pork skin crispy and not sticky. When the pork skin has cooled down, take it out. Since the pork skin is quite long, I'll cut it into shorter pieces so that it's easier to eat. Blanch it for about 30 seconds. Now, let's mix the pork skin. Put the pork skin in a large bowl to make it easier to mix. Next, put the sliced pork in. Next, put the garlic in. It's better to use fresh garlic to mix the pork skin. Use your hands to mix it and press it evenly so that the garlic will absorb the flavor first. Then add half a tablespoon of garlic powder and mix well. Use a little more garlic powder to make it fragrant. If you don't have it, it's okay. Next, put the rice in slowly and mix well so that the meat and pork skin are evenly coated. This pork skin can be eaten with broken rice, pork ribs, and pork sausage. It's also delicious to eat with rice noodles or bread. Remember to watch the video on how to make broken rice, pork ribs, and pork sausage. Today, I'm going to use this pork skin to make rolled pork skin. Mix the pork skin like this and you're done. For the rolled pork skin, choose a thick rice paper to roll. I use a 3-leaf bamboo rice paper. Dip it quickly around the rice paper into the water. Use your hands to absorb a little water and spread it evenly in the middle of the cake. Note that I put the glossy side down and the glossy side up. So that when I spread the water on the cake, it will absorb the water quickly and become softer faster. Next, put the vegetables in. Then put the pork skin in the middle. Put more vegetables on the side and tighten it. And I fold both sides and roll it tight. If you like to eat rice noodles, you can add a little more rice noodles as you like. Note that when you roll it tight, when you cut the pork skin, it will be beautiful and will not bulge out. And you continue to roll like that until the end. After rolling, you fold it up. And I use a brush to brush a little fried garlic oil on the surface of the pork skin. And stack them up. So that the pork skin will not stick to each other. If you do a lot, you can use a clean towel or wrap it up so that the pork skin will not dry out. Stack the pork skin evenly. Then I cut each piece into two and a half pieces for each piece. I stack them all on a plate. I make the sauce to dip the rolled pork skin. 1 tablespoon of sugar. 3 tablespoons of water. 1 tablespoon of fish sauce. And half a tablespoon of lime juice. Stir well and add garlic and chopped chili to each teaspoon of coffee. The sauce for the rolled pork skin has a light salty taste and is slightly sweet. And the sour taste will balance the salty and sweet taste. This dish is often found in restaurants in rural areas. It's that simple, but it's delicious, guys. I'm addicted to eating this roll and that roll. Sometimes you change the dish for your family. I hope everyone will love it. I invite you to enjoy it with me. I stack the pork skin and dip it in sweet and sour fish sauce. When the pork skin is soaked in the sauce, it harmonizes with the taste of fresh vegetables. The pork skin is crispy and delicious. It's easy to eat, simple and delicious. You can eat a lot without getting bored. In addition, this way of making pork skin is also a step to complete the delicious pork skin pork chop rice dish. I will summarize and share everything as soon as possible. Remember to watch it. I put the link below the description of this video. I wish you make it and enjoy it. If you like how to share, remember to like and share it with your friends. Remember to subscribe to see new videos on the Co Ba Binh Duong channel. You can also visit the website cobabinhduong.com to see the written version. Thank you for watching the video. Goodbye and see you in the next video.