Canh ích mẫu thịt bò - Món Ngon Việt | Món Ngon Việt Nam

X-Mau is a genus of herbivore tree that lives for 1-2 years. It has short hair and thick leaves. X-Mau also has another name which is X-Ming. X-Ming is a genus of herbivore tree that grows in our country and many other countries in the world. According to traditional medicine, X-Mau has a bitter taste, cold nature, the effect of blood circulation, vomiting, constipation, diarrhea, and diarrhea. It is used not to disturb menstruation, stomach pain, and menstruation. In addition, X-Mau also has a beneficial effect of anti-inflammatory, good blood circulation, good for people with low blood pressure, green face, and sweat. In addition, X-Mau also has a good effect in cases of paralysis due to irregular blood circulation. Welcome to the kitchen of everyday life. Today is Wednesday, so we will talk about healthy food. Eat healthy to eat again. Today, I will make a suggestion from the chef Thanh Tam. Hello. Hello, Mr. Tung. Hello, everyone. I don't understand, when you cook, do you often use X-Mau ingredients? Actually, I rarely use X-Mau. But before I came here, I had a reference from Luong Nghi Nguyen Cong Phuc about how to choose X-Mau trees. Today, I will introduce X-Mau beef soup. X-Mau beef soup. Actually, this is the first name I heard. Now, what ingredients do we need? For this soup, we need X-Mau. X-Mau can be used fresh or dried. In addition, we have beef, mushrooms, bok choy, kohlrabi, and chicken eggs. First, we cook the water of X-Mau. We will use the water to cook the soup. Meanwhile, cut the kohlrabi for me. Cut it into small pieces. Mr. Tam, did you think of this dish or did you learn it from somewhere? I thought of this dish. When I heard that, I thought of this dish. X-Mau is good for blood. In addition, it has a lot of colors and is good for blood. X-Mau has a slightly bitter taste. So, when we eat this soup, it is a bit bitter. X-Mau is also good for blood circulation. But it seems to be not suitable for pregnant women, right? That's right. X-Mau is not good for pregnant women. What about beef? I noticed that you avoid a lot of ingredients to avoid malnutrition. That's right. When we eat beef, we limit eating vegetables that have a lot of vitamins. If we do that, we will lose the nutrients in the beef. If we want the beef to be softer, we will add a little oil to the beef. First, it will make the beef not dry and soft. Next, we will stir-fry the shallots. It is true that when we stir-fry beef, we have to be skillful. If the heat is too high, the beef will be tough. If the heat is low, the beef will be alive. That's right. We stir-fry the beef so that the surface of the beef will not lose water. After that, we will cook the beef to make it more delicious. How do you choose the position of the beef to make it more delicious? I usually choose the fillet or the thin part of the beef. When we stir-fry the beef, we usually season it first. Or we marinate the beef first to make it hard. We don't season it now. We will season it in the soup later. It will keep the sweetness of the beef. Now, we put it here. The fillet is cooked, but the beef is still pink in the middle. Now, we will cook the soup with the water from the beef. When we add the water, we will add the mushrooms first. We will add some sugar to make the soup less bitter. Now, we will add the egg. Tung, break the egg for me. Now, we add the egg. After that, we will add the beef and turn off the heat. Do we have to whisk the egg lightly? No, we don't. Because we want to combine the vegetables to make it more delicious. Now, we will add the beef. We can turn off the heat when we add the beef. The heat of the soup will cook the beef. This is a bowl. Let's try it. It has a special smell. We talked about the blood circulation. But you mentioned only women. How about the blood of men and women? The blood circulation is for men and women. I'm relieved to hear that. I will eat it. I have to admit that the beef absorbs a lot of water. All the flavor is absorbed by the beef. I told Tung to add some sugar to make the soup less bitter. Because the soup is less bitter than other soups. Ladies and gentlemen, we have seen that for a medicine, if we have a suitable combination with other ingredients, we can make a delicious soup. Food is also a medicine for blood circulation. It is especially good for those who want to treat diseases. For example, a sore arm or a low blood pressure. Thank you for joining the show today. You have brought a lot of benefits. Thank you, Tung. Thank you, Mr. Tien. In addition to the beef soup that Mr. Thanh Tam introduced, as well as the instruction for Mr. Tung to do, now we have another way to make the soup less bitter. How to make it more suitable for the needs and easier to cook. Please watch it. A medicine to help blood circulation from less blood. Less blood 100 grams. Cucumber leaves 1 mushroom. Put water in a small fire pot for about 15 minutes. Use it every day. Note, avoid using it in the case of pregnant women. And now we have to say goodbye. Thank you for watching. See you in the next show. Goodbye.