Cách nấu Bò Kho thơm ngon #góc bếp gia đình việt

Welcome to Goc Bep Vietnamese family Beef noodle soup is a delicious dish for the weekend Today I would like to share with you how to cook beef noodle soup With this dish, I usually cook with a pressure cooker But today I want to share with you how to cook with a normal pot Beef noodle soup takes a long time to cook Normally, I use a pressure cooker It is very fast and easy to cook But today I will share with you how to cook with a normal pot The main ingredient for this dish is beef I use 600g of beef You can use any type of beef you like I use beef with ribs So the beef is very tender It is very suitable for beef noodle soup And carrots to cook together 3 carrots Spices include Fennel Cinnamon Spice powder Water Pepper On this side, I have fresh lemongrass Lemongrass Ginger Shallot Garlic Chili Lemongrass or lemon I use cinnamon and coriander Bean sprouts Salad if you like Spices include salt Sugar Seasoning seeds Soy sauce, chili sauce I use fresh coconut to cook the broth This is a big coconut And rice noodles This is lemongrass and cinnamon Remember to wash it clean Because the inside of the cinnamon is very dusty If you don't pay attention to it, it won't be clean We will wash it clean and put it on the hot pan Fry it on low heat until it smells good We will crush a clove of ginger And a tablespoon of wine Wash it well and wash it clean The meat is a bit raw But it will remove the smell of the beef Cut the beef into large pieces Because the beef will shrink when cooked Don't cut it too small This is tendon This dish is very delicious I will marinate the beef A teaspoon of salt A teaspoon of corn starch Half a teaspoon of sugar Because I use fresh coconut Remember not to add too much sugar Because the coconut water is already sweet If you don't like tendon You can use beef or beef shank Beef shank is firm and does not have much tendon And pepper I use half a teaspoon of MSG There are many types of MSG I have rosemary I will not use MSG I will adjust it for the right flavor I have mixed these two ingredients Rosemary and cinnamon I put it here and marinate it A teaspoon of cooking oil A teaspoon of tomato sauce If you don't have a small pan, you can add a teaspoon of chili sauce I will use a clove of lemongrass Half of the onion and garlic And a clove of ginger I will mince it and marinate it I will fry the rest of the ingredients When I stir-fry the beef You just use a teaspoon We marinate it to make it fragrant I will mince the lemongrass I will do the same with the onion, garlic and ginger I will mix all the spices I will marinate the beef The beef has a special smell You have to wash the beef I use white wine and ginger You have to wash the beef It smells so good There are a lot of spices I will marinate it for 30 minutes You have to marinate the beef for at least 30 minutes It will be more delicious 30 minutes later I will mash the lemongrass I will use a clove of lemongrass I will mince the onion, garlic and ginger I will mince the lemongrass I will stir-fry the beef I want to add two more ingredients This is corn starch I will use it to make the sauce And half of the onion After 30 minutes The beef has absorbed the sauce I will open the lid of the pot Wait for it to heat up I will use half of the sauce I will put it here The oil is hot I will fry the ginger I will add the ingredients that take longer to cook I will stir-fry it a few times I will add the onion I will stir-fry it a few times It smells good I will add the beef I will add the coconut milk I used 500ml of coconut milk I will add half of the coconut milk If you like to eat more water, you can add more We don't eat this dish with a lot of water We will eat a little less water The beef has absorbed the sauce I will add the coconut milk 500ml of coconut milk I will use the bowl I used to marinate the beef I will add 500ml of water I will use the bowl I used to marinate the beef If you like to eat more water, you can add more Wait for it to boil It's boiling, I will add the lemongrass I added a little more water because I eat noodles today It's about 1.5 liters of water I will cover it and let it simmer for 1 hour I will peel the carrots and cut the flowers I will wash the vegetables I will eat with Bean sprouts, water spinach and coriander I will cut about 6-7cm I will use a small salt knife to cut I will cut like this I will put the knife in I will make a mark and leave a little at the bottom I will make a mark in the middle I will cut it all the way around I will cut it a little deeper with a knife I will cut it all the way around with a knife It will be cooked in 10 minutes I will put the carrots and flowers in It will be done in 10 minutes I will mix the corn starch, rice flour, soy sause and water We will mix half a cup of water I have already prepared the vegetables And this is salt and pepper If you like to eat fresh chili, you can use fresh chili I use half a chili And a teaspoon of salt and pepper We mix it Our beef has been stewed for an hour The ingredients are cooked Now you can remove the spices The aroma is gone Remove the lid And we will season again Because I cook fresh coconut water, you don't need to season with sugar It has a natural sweetness Now I will season with half a teaspoon of salt And half a teaspoon of seasoning seeds You can reduce the seasoning according to your taste Now the meat is very soft The tendon is very soft Very delicious And finally you will add cornstarch or tapioca flour You stir it up Because I mixed it a while ago, now it will stick to the bottom Remember to stir it so it melts Note that when you add tapioca flour or cornstarch We have to let it boil for at least 5 minutes To make the water when we use it, it will not be separated It will be mixed You will just add and stir I use rice noodles so I don't need this water to be much Just a little bit Now I will wait for it to boil Meanwhile, I will cook the water to boil the rice noodles It has been boiling for 5 minutes Now I turn off the stove And keep it hot for the rice noodles Very delicious Very fragrant I will continue to boil the rice noodles My water is boiling You boil the rice noodles, remember to let the water boil I use rice noodles Depending on whether you like it soft or a little tough I will watch the time Take out the bowl and let the rice noodles cool down If it's too hot, it will be chewy I will put the onions in here To make it less spicy The rice noodles are now cold Add water The water is just right The meat is very soft Carrot It looks very cute I will decorate it with a cinnamon leaf Now I have finished the braised beef rice noodles You can also use it with bread And salt, chili, a slice of lemon Very delicious and attractive I wish you all the best See you again