Cách nấu CHÈ ĐẬU XANH BỘT BÁNG ngon mát cho ngày hè

Hello everyone, today I'm going to make a bowl of green bean sweet soup This sweet soup is delicious, nutritious and cool for hot days The recipe is very simple, let's get started! 150g green beans, soaked 15g dried raisins, washed with salt water, washed again and soaked 100g potato starch, 100g all-purpose flour 100g condensed milk, I will use half a can of condensed milk later I replaced it with coconut milk, if you have coconut milk, the sweet soup will be more delicious 100g sugar, if you don't have sugar, you can use sugar 1 vanilla bean, a pinch of salt Vanilla bean is also called fragrant sugar, if you don't have it, you can replace it with pandan leaves I washed the ingredients including green beans, potato starch and all-purpose flour and soaked them for 20 minutes Now I'm going to bring this bean to cook To make sweet soup, I used 2.2 liters of water, I put the beans in here to cook first If you use coconut milk, I will put 2.2 liters of coconut milk in here to cook the beans first After cooking for a while, I used a spatula to remove the foam I cooked this green bean for 15 minutes Now I put the potato starch in and cook it Keep the potato starch in the potato starch first, because it will take longer to cook than the potato starch If you cook it once, one will be cooked, one will not be cooked, it will not be delicious Cook for a while, then I continue to remove the foam Now I see the starch is bigger and more transparent My green beans are also cooked I will add the potato starch Now I will cook a little more Cook the potato starch for a while I see the potato starch is soft like this, I can add the potato starch The potato starch is also called seaweed This is sold in dried form, it is very cheap at supermarkets You buy about 2,000 to 3,000 VND to cook sweet soup This seaweed is the type that people often use to mix with pork bone or duck It is very cool The potato starch has been mixed Then I will add 100g of sugar I use brown sugar to make it cooler Brown sugar melts very quickly Stir a little and it will melt To make the sweet soup richer, I will add a little salt I use about half a teaspoon To make it more fragrant, I put this vanilla tube in If you don't have it, you can replace it with pandan leaves, it will be delicious Then I put the condensed milk in I will put half a box of condensed milk in this sweet soup This is according to your taste If you like it sweeter and fatter, you can put the whole box Here I only use 100g of brown sugar and half a can of condensed milk Stir it up, it looks a bit like that But it will cool down a little bit, it will thicken and it will be just right Now I will turn off the stove, let it cool a bit and enjoy it My sweet soup is cooler, but it's still very warm This is delicious when you eat it cold I cook sweet soup this way I cook it with milk, I can put it in the fridge for 2-3 days, it's still delicious Not spoiled If you don't eat it all, you can take a tray out, put it in the fridge, let it cool for 2-3 days The sweet soup has a very attractive smell If you cook it with coconut milk, it will be even more delicious However, after a long time, it will not be as thick as this condensed milk I will take the sweet soup and try it This sweet soup is both fatty and sweet It's very delicious You should cook it once for your family to enjoy My green bean sweet soup is done I invite you to subscribe to the channel to follow the next videos Thank you for watching the video, goodbye and see you again!